Cheesesteak Crostini

Treat your guests with these flavorful beef crostini that are ready in 20 minutes - a perfect Italian appetizer.

  • prep time 20 min
  • total time 20 min
  • ingredients 7
  • servings 16

Ingredients

16
slices (1/4 inch thick) baguette
1
package (17 oz) beef roast au jus
2
teaspoons olive oil
2
cups frozen pepper stir-fry (from 1-lb bag)
1/4 teaspoon salt
1/2 teaspoon freshly ground pepper
4
oz provolone cheese, shredded (1 cup)
  • 1 Heat oven to 450°F. Place bread slices on ungreased cookie sheet. Bake 4 to 5 minutes or until toasted.
  • 2 Meanwhile, cook beef roast in microwave as directed on package. Cool slightly. Shred 1 cup beef with 2 forks. (Reserve remaining beef roast and au jus for later use.)
  • 3 In 12-inch nonstick skillet, heat oil over medium-high heat. Cook peppers, salt and pepper in oil 5 minutes, stirring frequently, until peppers are tender.
  • 4 Set oven control to broil. Top toasted bread slices evenly with shredded beef, pepper mixture and cheese. Broil with tops about 6 inches from heat 1 to 2 minutes or until cheese is melted and light golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    170
    ,
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    3g,
    3%
    ),
    Sodium
    397mg
    397%;
    Total Carbohydrate
    19g
    19%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    12g
    12%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Starch;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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