Cheesesteak Crostini

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  • 20 min prep time
  • 20 min total time
  • 7 ingredients
  • 16 servings

Ingredients

16
slices (1/4 inch thick) baguette
1
package (17 oz) beef roast au jus
2
teaspoons olive oil
2
cups frozen pepper stir-fry (from 1-lb bag)
1/4
teaspoon salt
1/2
teaspoon freshly ground pepper
4
oz provolone cheese, shredded (1 cup)

Directions

  1. 1 Heat oven to 450°F. Place bread slices on ungreased cookie sheet. Bake 4 to 5 minutes or until toasted.
  2. 2 Meanwhile, cook beef roast in microwave as directed on package. Cool slightly. Shred 1 cup beef with 2 forks. (Reserve remaining beef roast and au jus for later use.)
  3. 3 In 12-inch nonstick skillet, heat oil over medium-high heat. Cook peppers, salt and pepper in oil 5 minutes, stirring frequently, until peppers are tender.
  4. 4 Set oven control to broil. Top toasted bread slices evenly with shredded beef, pepper mixture and cheese. Broil with tops about 6 inches from heat 1 to 2 minutes or until cheese is melted and light golden brown.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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