Cheesecake Cookie Cups

Bloggers Adam and Joanne Gallagher from Inspired Taste make cute chocolate chip cookie cups with a rich cheesecake filling.

  • prep time 15 min
  • total time 55 min
  • ingredients 6
  • servings 12

Ingredients

1
package (14 oz) Pillsbury® Simply…® refrigerated chocolate chip cookies
4
oz (half of 8-oz package) cream cheese, softened
2
tablespoons unsalted butter, softened
3/4
teaspoon vanilla
1 1/4
cups powdered sugar
3
tablespoons miniature semisweet chocolate chips
  • 1 Heat oven to 350°F. Spray 12 miniature muffin cups with cooking spray. Place 1 cookie dough round in each muffin cup.
  • 2 Bake 15 to 20 minutes or until golden brown. Press end of wooden spoon handle into center of each cookie cup to make 1-inch-wide indentation. Cool completely in pan, about 20 minutes.
  • 3 In medium bowl, beat cream cheese, butter and vanilla with electric mixer on medium speed until light and fluffy, about 1 minute. Gradually add powdered sugar, beating after each addition.
  • 4 Carefully remove cookie cups from pan. Spoon cheesecake filling into center of each cup. Top with chocolate chips. Serve immediately or refrigerate and serve cold.
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