Posted: 4/24/2013 9:18:22 AM
I have made these MANY times and I never let them cool completely in the pan; when they are safe enough to touch, I remove them from the pan and allow them to finish cooling on a baking rack.
Posted: 4/23/2013 7:31:38 PM
I found it was easier to bake the cookies on a cookie sheet for 10 minutes and, as soon as you take them out of the oven, place them in the mini muffin pan. Use a spoon to squish them down into the holes. They weren't as hard and it was a lot easier than baking them in the muffin pan. I used the package of cookie dough that makes 24 cookies. And I also sprayed my muffin pan before I put the warm cookies in it. Good luck!
Posted: 4/20/2013 5:39:16 PM
I'm feeling a little foolish but the recipe states to put "cookie rounds" into the muffin pan but, unless I bought the wrong cookies, I'm not sure what a cookie round is supposed to be. Is it a 1" ball or something else? I'm in the process of making these now and I guess I can only hope they'll turn out.
Posted: 3/30/2013 10:19:00 PM
These are terrible. They don't come out of the pan at all. I would not recommend them. It's too much dough for a mini-muffin tin, spills over the top and then breaks apart.
Really mad I wasted good cookie dough on this.
Posted: 3/22/2013 1:13:05 PM
Made these and did a small change.
Used 2 cookie packages. 1/3 I topped with peacn slivers. Next third I topped with a mixture of conf sugar and cocoa. Third third I topped with white chocolate bits and the conf sugar cocoa powder topping.
Shared with friends and family. All gone. Great treat.
Quick and easy. Very adaptable to different toppings.
Posted: 3/18/2013 3:15:47 PM
These were great. A big hit w/the family.
Posted: 3/9/2013 10:39:57 PM
I made these for a friend's party. I was first amazed by how much they were so much easy to make and second by how much everyone liked it!
And as Msnancy2012 said, I used the tart shaper. It made it easy to make the cup shape.
Posted: 3/8/2013 2:35:59 PM
I wish they would show a picture of the package of the refrigerated dough on their recipes.Apparently the one I bought today was not the correct one. They did not rise at all like I see in the picture. Help us male shoppers out a little bit please. Thanks.
Posted: 3/6/2013 4:02:15 PM
these will be great for Easter treats.
Posted: 1/29/2013 1:56:49 PM
Find a "tart tamper" at a kitchen store to help get the dough into the muffin cup. I've tried sticking a bamboo shish ka bob stick into the cup to spin it around, loosening it before getting it out.