alisonmallorymom said:
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Posted: 4/24/2013 9:18:22 AM
I have made these MANY times and I never let them cool completely in the pan; when they are safe enough to touch, I remove them from the pan and allow them to finish cooling on a baking rack.
adenny4356 said:
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Posted: 4/23/2013 7:31:38 PM
I found it was easier to bake the cookies on a cookie sheet for 10 minutes and, as soon as you take them out of the oven, place them in the mini muffin pan. Use a spoon to squish them down into the holes. They weren't as hard and it was a lot easier than baking them in the muffin pan. I used the package of cookie dough that makes 24 cookies. And I also sprayed my muffin pan before I put the warm cookies in it. Good luck!
Beth_L57 said:
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Posted: 4/20/2013 5:39:16 PM
I'm feeling a little foolish but the recipe states to put "cookie rounds" into the muffin pan but, unless I bought the wrong cookies, I'm not sure what a cookie round is supposed to be. Is it a 1" ball or something else? I'm in the process of making these now and I guess I can only hope they'll turn out.
mjw436 said:
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Posted: 3/30/2013 10:19:00 PM
These are terrible. They don't come out of the pan at all. I would not recommend them. It's too much dough for a mini-muffin tin, spills over the top and then breaks apart.
Really mad I wasted good cookie dough on this.
Travler123 said:
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Posted: 3/22/2013 1:13:05 PM
Made these and did a small change.
Used 2 cookie packages. 1/3 I topped with peacn slivers. Next third I topped with a mixture of conf sugar and cocoa. Third third I topped with white chocolate bits and the conf sugar cocoa powder topping.
Shared with friends and family. All gone. Great treat.
Quick and easy. Very adaptable to different toppings.
cathyBeth123 said:
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Posted: 3/18/2013 3:15:47 PM
These were great. A big hit w/the family.
abrar_th said:
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Posted: 3/9/2013 10:39:57 PM
I made these for a friend's party. I was first amazed by how much they were so much easy to make and second by how much everyone liked it!
And as Msnancy2012 said, I used the tart shaper. It made it easy to make the cup shape.
w1rej0 said:
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Posted: 3/8/2013 2:35:59 PM
I wish they would show a picture of the package of the refrigerated dough on their recipes.Apparently the one I bought today was not the correct one. They did not rise at all like I see in the picture. Help us male shoppers out a little bit please. Thanks.
mry22dc said:
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Posted: 3/6/2013 4:02:15 PM
these will be great for Easter treats.
Msnancy2012 said:
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Posted: 1/29/2013 1:56:49 PM
Find a "tart tamper" at a kitchen store to help get the dough into the muffin cup. I've tried sticking a bamboo shish ka bob stick into the cup to spin it around, loosening it before getting it out.