Cheeseburger Tacos

When you combine two family-favorite dinners in one, the results are spectacular! Serve it up in just 20 minutes.

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Servings 12

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ingredients 7
Prep Time 20 min
Total Time 20 min

Ingredients

1: box (4.6 oz) Old El Paso® taco shells (12 shells)

12: slices (2/3 oz each) American cheese

1: lb lean (at least 80%) ground beef

1: cup Old El Paso® cheese 'n salsa dip

12: lettuce leaves

12: tomato slices

3/4: cup Old El Paso® Thick 'n Chunky salsa

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Directions

1 Heat oven to 350°F. Line each taco shell with 1 slice of cheese. Arrange taco shells on ungreased cookie sheet (cheese will fall to one side). Bake 5 to 7 minutes or until cheese is melted.
2 Meanwhile, in 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in dip. Cook until hot.
3 To serve, spoon about 2 tablespoons beef mixture into each warm taco shell. Top each with lettuce and tomato. Serve with salsa.

EXPERT TIPS

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Expert Tips

Die-hard cheeseburger fans can add pickle slices to their tacos.

To keep stove cleanup to a minimum, purchase a splatter screen. The round mesh screen sits on top of the skillet, minimizing the splatters you typically get when cooking ground beef. Look for a splatter screen in the housewares department of discount stores.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Taco

Calories: 210
Calories from Fat: 110),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 6g, 6% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 40mg; 40%;
Sodium: 610mg; 610%;
Total Carbohydrate: 11g; 11%
(Dietary Fiber 0g 0% Sugars 2g 2% ),
Protein: 12g; 12%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 4%;
Calcium: 10%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 0 Fat;