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Cheeseburger Tacos

(5)
  3 reviews
  • 20 min prep time
  • 20 min total time
  • 7 ingredients
  • 12 servings
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When you combine two family-favorite dinners in one, the results are spectacular! Serve it up in just 20 minutes.

1
box (4.6 oz) Old El Paso™ taco shells (12 shells)
12
slices (2/3 oz each) American cheese
1
lb lean (at least 80%) ground beef
1
cup Old El Paso™ cheese 'n salsa dip
12
lettuce leaves
12
tomato slices
3/4
cup Old El Paso™ Thick 'n Chunky salsa

Steps

  • 1 Heat oven to 350°F. Line each taco shell with 1 slice of cheese. Arrange taco shells on ungreased cookie sheet (cheese will fall to one side). Bake 5 to 7 minutes or until cheese is melted.
  • 2 Meanwhile, in 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in dip. Cook until hot.
  • 3 To serve, spoon about 2 tablespoons beef mixture into each warm taco shell. Top each with lettuce and tomato. Serve with salsa.

Expert Tips

Die-hard cheeseburger fans can add pickle slices to their tacos.

To keep stove cleanup to a minimum, purchase a splatter screen. The round mesh screen sits on top of the skillet, minimizing the splatters you typically get when cooking ground beef. Look for a splatter screen in the housewares department of discount stores.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Taco
Calories
210
% Daily Value
Total Fat
13g
19%
Saturated Fat
6g
29%
Trans Fat
1 1/2g
Cholesterol
40mg
14%
Sodium
610mg
26%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Protein
12g
12%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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