Cheeseburger Tacos

When you combine two family-favorite dinners in one, the results are spectacular! Serve it up in just 20 minutes.

  • prep time 20 min
  • total time 20 min
  • ingredients 7
  • servings 12

Ingredients

1
box (4.6 oz) Old El Paso™ taco shells (12 shells)
12
slices (2/3 oz each) American cheese
1
lb lean (at least 80%) ground beef
1
cup Old El Paso™ cheese 'n salsa dip
12
lettuce leaves
12
tomato slices
3/4
cup Old El Paso™ Thick 'n Chunky salsa
  • 1 Heat oven to 350°F. Line each taco shell with 1 slice of cheese. Arrange taco shells on ungreased cookie sheet (cheese will fall to one side). Bake 5 to 7 minutes or until cheese is melted.
  • 2 Meanwhile, in 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in dip. Cook until hot.
  • 3 To serve, spoon about 2 tablespoons beef mixture into each warm taco shell. Top each with lettuce and tomato. Serve with salsa.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Taco
    Calories
    210
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    1 1/2g
    1 1/2%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    610mg
    610%;
    Total Carbohydrate
    11g
    11%
    (Dietary Fiber
    0g
    0%
      Sugars
    2g
    2%
    ),
    Protein
    12g
    12%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    4%;
    Calcium
    10%;
    Iron
    4%;
    Exchanges:
    1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved