Cheeseburger Spaghetti Pie

With pasta on the bottom, pickles on the top and a beefy mixture sandwiched in between, this hearty dish for six is sure to please.

  • prep time 15 min
  • total time 60 min
  • ingredients 10
  • servings 6

Ingredients

Crust

6
oz. uncooked vermicelli or spaghetti
1
egg
1
tablespoon prepared mustard

Filling

1
lb. lean (at least 80%) ground beef
1/2
cup chopped onion (1 medium)
1/2
teaspoon seasoned salt
1/2
cup cooked real bacon pieces
1
(15-oz.) can Italian-style tomato sauce
4
oz. (1 cup) finely shredded Cheddar cheese
9
dill pickle hamburger slices
  • 1 Heat oven to 350°F. Spray 9 1/2-inch deep-dish or 10-inch glass pie pan with nonstick cooking spray. Cook vermicelli as directed on package. Drain.
  • 2 In large bowl, beat egg and mustard until blended. Add cooked vermicelli; toss to coat evenly. Spoon mixture into sprayed pie pan, pushing mixture up sides of pan to form crust.
  • 3 In 10-inch nonstick skillet, break up ground beef; add onion and sprinkle with seasoned salt. Cook over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
  • 4 Stir in bacon and tomato sauce. Spoon evenly into vermicelli-lined pie pan, pushing to edge almost covering vermicelli. Sprinkle with 1/2 cup of the cheese.
  • 5 Bake at 350°F. for 30 minutes. Top with pickle slices; sprinkle with remaining 1/2 cup cheese. Bake an additional 10 to 15 minutes or until thoroughly heated and cheese is melted. Let stand 5 minutes before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    410
    (
    Calories from Fat
    180),
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    9g,
    9%
    ),
    Cholesterol
    105mg
    105%;
    Sodium
    1090mg
    1090%;
    Total Carbohydrate
    30g
    30%
    (Dietary Fiber
    2g
    2%
      Sugars
    5g
    5%
    ),
    Protein
    28g
    28%
    ;
    % Daily Value*:
    Vitamin A
    16%;
    Vitamin C
    8%;
    Calcium
    12%;
    Iron
    20%;
    Exchanges:
    2 Starch; 1 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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