Cheeseburger Spaghetti Pie

With pasta on the bottom, pickles on the top and a beefy mixture sandwiched in between, this hearty dish for six is sure to please.

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  • prep time 15 min
  • total time 60 min
  • ingredients 10
  • servings 6
 

Ingredients

Crust

6
oz. uncooked vermicelli or spaghetti
1
egg
1
tablespoon prepared mustard

Filling

1
lb. lean (at least 80%) ground beef
1/2
cup chopped onion (1 medium)
1/2
teaspoon seasoned salt
1/2
cup cooked real bacon pieces
1
(15-oz.) can Italian-style tomato sauce
4
oz. (1 cup) finely shredded Cheddar cheese
9
dill pickle hamburger slices

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray 9 1/2-inch deep-dish or 10-inch glass pie pan with nonstick cooking spray. Cook vermicelli as directed on package. Drain.
  • 2 In large bowl, beat egg and mustard until blended. Add cooked vermicelli; toss to coat evenly. Spoon mixture into sprayed pie pan, pushing mixture up sides of pan to form crust.
  • 3 In 10-inch nonstick skillet, break up ground beef; add onion and sprinkle with seasoned salt. Cook over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
  • 4 Stir in bacon and tomato sauce. Spoon evenly into vermicelli-lined pie pan, pushing to edge almost covering vermicelli. Sprinkle with 1/2 cup of the cheese.
  • 5 Bake at 350°F. for 30 minutes. Top with pickle slices; sprinkle with remaining 1/2 cup cheese. Bake an additional 10 to 15 minutes or until thoroughly heated and cheese is melted. Let stand 5 minutes before serving.
  • 1 Heat oven to 350°F. Spray 9 1/2-inch deep-dish or 10-inch glass pie pan with nonstick cooking spray. Cook vermicelli as directed on package. Drain.
  • 2 In large bowl, beat egg and mustard until blended. Add cooked vermicelli; toss to coat evenly. Spoon mixture into sprayed pie pan, pushing mixture up sides of pan to form crust.
  • 3 In 10-inch nonstick skillet, break up ground beef; add onion and sprinkle with seasoned salt. Cook over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
  • 4 Stir in bacon and tomato sauce. Spoon evenly into vermicelli-lined pie pan, pushing to edge almost covering vermicelli. Sprinkle with 1/2 cup of the cheese.
  • 5 Bake at 350°F. for 30 minutes. Top with pickle slices; sprinkle with remaining 1/2 cup cheese. Bake an additional 10 to 15 minutes or until thoroughly heated and cheese is melted. Let stand 5 minutes before serving.

EXPERT TIPS

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Expert Tips

Spaghetti pies are a fun way to serve combinations of pasta, sauce and meat. When the pie is cooked, the top of the spaghetti around the edge becomes crispy while the pasta underneath is soft and tender.

Pick up a bag of Caesar salad mix in the produce department to serve with this hearty pie. Add some Italian breadsticks to complete the meal.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
9g,
9%
),
Cholesterol
105mg
105%;
Sodium
1090mg
1090%;
Total Carbohydrate
30g
30%
(Dietary Fiber
2g
2%
  Sugars
5g
5%
),
Protein
28g
28%
;
% Daily Value*:
Vitamin A
16%;
Vitamin C
8%;
Calcium
12%;
Iron
20%;
Exchanges:
2 Starch; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.