Cheeseburger Sandwiches

Tonight, why not make a date with the kids? They'll love this made-from-scratch spin on one of their favorite foods.

  • prep time 20 min
  • total time 7 hr 20 min
  • ingredients 8
  • servings 8

Ingredients

1 1/2
lb. lean ground beef
1/2
teaspoon garlic-pepper blend
1
(8-oz.) pkg. pasteurized process cheese spread, diced (2 cups)
2
tablespoons milk
1
medium green bell pepper, chopped (1 cup)
1/4
cup chopped onion
2
garlic cloves, minced
8
sandwich buns, split
  • 1 In large skillet, cook ground beef and garlic-pepper blend until beef is thoroughly cooked, stirring frequently. Drain.
  • 2 In 3 1/2 to 4-quart slow cooker, combine cooked ground beef and all remaining ingredients except buns; mix well.
  • 3 Cover; cook on low setting for 6 to 7 hours. Spoon beef mixture into buns.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    370
    (
    Calories from Fat
    170),
    % Daily Value
    Total Fat
    19g
    19%
    (Saturated Fat
    9g,
    9%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    690mg
    690%;
    Total Carbohydrate
    26g
    26%
    (Dietary Fiber
    1g
    1%
      Sugars
    8g
    8%
    ),
    Protein
    24g
    24%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    10%;
    Calcium
    25%;
    Iron
    15%;
    Exchanges:
    1 1/2 Starch; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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