Cheeseburger Sandwiches

Tonight, why not make a date with the kids? They'll love this made-from-scratch spin on one of their favorite foods.

(6)
2 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 20 min
  • total time 7 hr 20 min
  • ingredients 8
  • servings 8
 

Ingredients

1 1/2
lb. lean ground beef
1/2
teaspoon garlic-pepper blend
1
(8-oz.) pkg. pasteurized process cheese spread, diced (2 cups)
2
tablespoons milk
1
medium green bell pepper, chopped (1 cup)
1/4
cup chopped onion
2
garlic cloves, minced
8
sandwich buns, split

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large skillet, cook ground beef and garlic-pepper blend until beef is thoroughly cooked, stirring frequently. Drain.
  • 2 In 3 1/2 to 4-quart slow cooker, combine cooked ground beef and all remaining ingredients except buns; mix well.
  • 3 Cover; cook on low setting for 6 to 7 hours. Spoon beef mixture into buns.
  • 1 In large skillet, cook ground beef and garlic-pepper blend until beef is thoroughly cooked, stirring frequently. Drain.
  • 2 In 3 1/2 to 4-quart slow cooker, combine cooked ground beef and all remaining ingredients except buns; mix well.
  • 3 Cover; cook on low setting for 6 to 7 hours. Spoon beef mixture into buns.

EXPERT TIPS

toggle

Expert Tips

This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
370
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
9g,
9%
),
Cholesterol
70mg
70%;
Sodium
690mg
690%;
Total Carbohydrate
26g
26%
(Dietary Fiber
1g
1%
  Sugars
8g
8%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
10%;
Calcium
25%;
Iron
15%;
Exchanges:
1 1/2 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.