Cheeseburger Sandwiches

Tonight, why not make a date with the kids? They'll love this made-from-scratch spin on one of their favorite foods.

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Servings 8

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( 7 ) Ratings

7 Ratings

5 Stars 21%

4 Stars 16%

3 Stars

2 Stars

1 Stars

Member Reviews ( 2 )

a71f5b40-dffa-4769-9af0-047314a67d56

ingredients 8
Prep Time 20 min
Total Time 7 hr 20 min

Ingredients

1 1/2: lb. lean ground beef

1/2: teaspoon garlic-pepper blend

1: (8-oz.) pkg. pasteurized process cheese spread, diced (2 cups)

2: tablespoons milk

1: medium green bell pepper, chopped (1 cup)

1/4: cup chopped onion

2: garlic cloves, minced

8: sandwich buns, split

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Directions

1 In large skillet, cook ground beef and garlic-pepper blend until beef is thoroughly cooked, stirring frequently. Drain.
2 In 3 1/2 to 4-quart slow cooker, combine cooked ground beef and all remaining ingredients except buns; mix well.
3 Cover; cook on low setting for 6 to 7 hours. Spoon beef mixture into buns.

EXPERT TIPS

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Expert Tips

This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 370
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 9g, 9% ),
Cholesterol: 70mg; 70%;
Sodium: 690mg; 690%;
Total Carbohydrate: 26g; 26%
(Dietary Fiber 1g 1% Sugars 8g 8% ),
Protein: 24g; 24%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 10%;
Calcium: 25%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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aqu4444

report Posted Oct. 28, 2008 6:09 PM

Quick and easy, I just let it slow cook on the stove for about 45 minutes. I didn't have garlic cloves so I just added extra garlic powder and it was still great. My whole family loved it, even my 16 month old!

Marie

report Posted May. 9, 2006 9:22 AM

Easy to make and delicious. I cooked it in a sit in crock pot for just 2 hrs and it was perfect. I doubled the recipe for a group of 7 people and did not have any left overs. Everyone loved it.