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Steps
1
Heat oven to 450°F. In 10-inch skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain.
2
Reduce heat to medium. Add onion; cook 5 to 8 minutes, stirring occasionally, until onion is tender. Stir in ketchup, pickle and pepper. Cook 2 to 3 minutes or until thoroughly heated. Spoon mixture into ungreased 9-inch glass pie plate. Sprinkle with cheese.
3
Remove pie crust from pouch; place flat over hot beef mixture.
4
Seal and flute edge, if desired. Cut slits in several places in crust.
5
Bake 13 to 20 minutes or until crust is golden brown and filling is bubbly. After 8 to 10 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.
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Be sure to cut slits in the pastry crust before baking your Cheeseburger Pot Pie so steam can escape while baking.
Try Monterey Jack or pepper Jack cheese instead of sharp cheddar cheese for a flavor twist!
Serve your Cheeseburger Pot Pie with ketchup, mustard or your favorite condiments.
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