Posted: 2/28/2013 7:17:13 PM
So easy to make! Great weeknight dinner. I made a few changes. I used BBQ sauce instead of ketchup, also added extra pickles(we love pickles) & cheese. Next time I make this I will use Velveeta instead of shredded cheddar.
Posted: 1/20/2013 6:27:47 PM
New Year's Eve, 2012 for Mom & hubby, and they both loved it. Hubby said me would like a little more cheese, and I omitted the relish because I didn't have any. It look and smelled fabulous, and I will definitely fix again. I had actually fixed several years ago and a couple of different times basically this same type pie, and it was delicious then, too. My pie, however, looked much better than the photo here, and I even uploaded it to Facebook and got some compliments. Delicious.
Posted: 1/11/2013 3:05:03 AM
This was very good. I did change somethings around and really liked it. Instead of cooking the meat with the ketchup and onions I put each in layers. First I put the cooked ground beef in the pie dish. Then I put a layer of raw chopped onion. Next a layer of ketchup and then sweet relish that we like. Next a layer of cheese. Then I topped it off with the crescents and baked at 350 for about 25 mins. I like this better than on a bun. It has the nice flaky pie crust. I will make again. Next time I might add a layer of sliced mushrooms.
Posted: 10/9/2012 9:13:34 PM
I added some chopped garlic, dried mustard, cumin, and a little nutmeg to season up the "sauce". Waiting for it to come out of the oven to see how it turned out. It smells good and was super EASY to make!!!
Posted: 10/23/2011 11:27:04 AM
So easy! I have exchanged the pickles for mushrooms, black pepper for hamburger seasoning, and loaded grated Swiss cheese on top. It's in the oven now. Looking forward to eating it and other additions I can make at a later date.
Posted: 3/10/2011 8:14:10 AM
Tasted good. Easy and Fast to prepare. No shopping really, just needed a pie crust. Based on someother reviews, I mixed some chesse into the meat mixture as well as adding it on top. I also added more pickles.
Posted: 1/18/2010 3:47:06 PM
I made this for dinner but I spiced it up just a tad. I added one 7 oz can of chopped green chilli's,and 1 whole medium onion,along with a dash or two of Montreal Steak Seasoning. It was Yummy!.
Posted: 1/8/2010 7:36:59 PM
This was quite tasty, although I made a few changes. Pickles are not popular w/my kids so I skipped them, but thought it would, therefore, need more flavor. I replaced 1/4 cup of the ketchup with Heinz 57--one of my family's favorite sauces. Also, I was too lazy to make a vegetable tonight, so I used 1 pound beef and 1/2 pound frozen peas and carrots; my kids ate it up! I think next time I might try cutting the cheese in chunks and mixing it in the beef mixture--it seemed to get a bit lost under the crust.
Awesome dish said:
Posted: 12/23/2009 1:34:09 PM
My family loves this dish. It has become our saturday night meal.Again another awesome dish.
Posted: 11/11/2009 8:20:35 AM
This is the 1st meal in a very long time that I cooked that everyone in my family liked. Even my youngest who doesn't like ketchup said it was "really good". Don't let the ketchup fool you, once the pie bakes it doesn't taste as strong. Very good will definitely make it again. I am trying to find ways to make it a little healthier, I used ground turkey instead of beef and may try soy crumbles the next time.