Cheeseburger Pizza

  • Prep 20 min
  • Total 30 min
  • Ingredients 11
  • Servings 8

Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 1 lb lean (at least 80%) ground beef
  • 1/2 cup thinly sliced onion
  • 1/8 teaspoon pepper
  • 1/3 cup pickle relish (not sweet)
  • 3/4 cup ketchup
  • 1 tablespoon yellow mustard
  • 4 slices crisply cooked hickory smoked bacon, chopped
  • 1 1/2 cups shredded American cheese (6 oz)
  • 1 cup shredded lettuce
  • 1/2 cup chopped tomato

Steps

  • 1
    Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • 2
    In 10-inch nonstick skillet, cook beef, onion and pepper over medium-high heat, stirring frequently, until cooked thoroughly; drain. Stir in relish, ketchup and mustard. Spoon evenly over dough. Sprinkle with bacon and cheese.
  • 3
    Bake 14 to 19 minutes or until crust is golden brown and cheese is melted. Top with lettuce and tomato. Serve immediately.

  • Missing one of your favorite burger condiments? Add it to the topping mix.

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
170
Total Fat
18g
28%
Saturated Fat
8g
40%
Trans Fat
1/2g
Cholesterol
60mg
21%
Sodium
910mg
38%
Potassium
320mg
9%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
5%
Sugars
8g
Protein
20g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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