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Cheeseburger Pizza

(21)
  10 reviews
  • 20 min prep time
  • 30 min total time
  • 11 ingredients
  • 8 servings
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Forget the bun! Pile cheeseburger toppings on a thin pizza crust, and enjoy a burger a whole new way!

1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
1
lb lean (at least 80%) ground beef
1/2
cup thinly sliced onion
1/8
teaspoon pepper
1/3
cup pickle relish (not sweet)
3/4
cup ketchup
1
tablespoon yellow mustard
4
slices crisply cooked hickory smoked bacon, chopped
1 1/2
cups shredded American cheese (6 oz)
1
cup shredded lettuce
1/2
cup chopped tomato

Steps

  • 1 Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • 2 In 10-inch nonstick skillet, cook beef, onion and pepper over medium-high heat, stirring frequently, until cooked thoroughly; drain. Stir in relish, ketchup and mustard. Spoon evenly over dough. Sprinkle with bacon and cheese.
  • 3 Bake 14 to 19 minutes or until crust is golden brown and cheese is melted. Top with lettuce and tomato. Serve immediately.

Expert Tips

Missing one of your favorite burger condiments? Add it to the topping mix.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
% Daily Value
Total Fat
18g
28%
Saturated Fat
8g
40%
Trans Fat
1/2g
Cholesterol
60mg
21%
Sodium
910mg
38%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
5%
Protein
20g
20%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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