INGREDIENTS
1
can (11 oz) Pillsbury® refrigerated thin pizza crust
1
lb lean (at least 80%) ground beef
1/2
cup thinly sliced onion
1/3
cup pickle relish (not sweet)
1
tablespoon yellow mustard
4
slices crisply cooked hickory smoked bacon, chopped
1 1/2
cups shredded American cheese (6 oz)
DIRECTIONS
1
Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
2
In 10-inch nonstick skillet, cook beef, onion and pepper over medium-high heat, stirring frequently, until cooked thoroughly; drain. Stir in relish, ketchup and mustard. Spoon evenly over dough. Sprinkle with bacon and cheese.
3
Bake 14 to 19 minutes or until crust is golden brown and cheese is melted. Top with lettuce and tomato. Serve immediately.
High Altitude (3500-6500 ft)
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