Cheeseburger Lasagna

(11)
  2 reviews
  • 15 min prep time
  • 1 hr 45 min total time
  • 11 ingredients
  • 8 servings

Ingredients

1
lb lean (at least 80%) ground beef
2
cans (15 oz each) tomato sauce
1
cup ketchup
1/2
cup water
2
tablespoons dry onion soup mix (half 1-oz package)
2
eggs
2
cups cottage cheese
1/2
cup grated Parmesan cheese
8
uncooked lasagna noodles
1
cup shredded Cheddar cheese (4 oz)
1
cup shredded Colby-Monterey Jack cheese blend (4 oz)

Directions

  1. 1 Heat oven to 375°F. In 3-quart saucepan, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; remove from heat and drain. Stir in tomato sauce, ketchup, water and soup mix.
  2. 2 In medium bowl, beat eggs well. Stir in cottage cheese and Parmesan cheese.
  3. 3 Spoon 1 1/2 cups of meat sauce in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Top with 4 uncooked lasagna noodles (noodles may not reach ends of dish). Top with half of cottage cheese mixture and half of remaining meat sauce.
  4. 4 Repeat layers with remaining lasagna noodles, cottage cheese mixture and meat sauce. Sprinkle shredded cheese over top. Cut 16x12-inch sheet of regular or nonstick foil; if using regular foil, spray with cooking spray. Cover dish loosely with foil, sprayed side down.
  5. 5 Bake 1 hour or until lasagna is bubbly and noodles can be easily pierced with tip of sharp knife. Uncover dish; bake 10 to 15 minutes longer or until cheese on top is melted. Let stand 15 minutes before serving.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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