Posted: 11/10/2011 6:02:15 PM
My picky family loved this meal. None of us like onions or relish. I modified it with 1/2 cup ketchup, 1/4 cup yellow mustard, and used shredded cheddar cheese instead of american. It was quick & easy to prepare. Always looking for something different to do with ground meat and I will definitely add it to the dinner rotation.
Posted: 9/29/2011 7:22:22 AM
My family loved this recipe. I did take the advise to add a litte chopped onion. It was really good. This is a keeper. The only thing was I had to bake it longer because the the crescent was still not cooked all the way.
Posted: 9/23/2011 9:58:19 AM
It was bland. We are going to try again using steak sauce and provolone instead of ketchup and american cheese.
Posted: 9/21/2011 7:16:46 AM
Tried this last night, it was a bit hit! This recipe is a keeper. I made the biggest pan size I have and it was all eaten.
Posted: 9/14/2011 1:00:42 PM
My family loved this recipe. My husband and 12 yr old had 2nds. At first I was going to add less relish, but I think it had the right amount, made it just sweet enough. I think I will add onions and green peppers as well as double it next time I make it. BIG HIT!!!
Posted: 9/8/2011 1:05:40 PM
This was great and sooo easy! My 2yr & 1yr had seconds!! I did use turkey meat and also added a can of mexican style corn (make sure kiddos got a veggie). I will definately go lighter on the relish next time! Hubby wants it again this weekend!!!!!
Posted: 9/7/2011 12:37:59 PM
Use Spaghetti sauce, sharp cheddar shredded and chopped green pepper and onion (sauteed). Then you'll see how good this can be...
Posted: 9/6/2011 5:11:35 PM
I haven't made this in a few years, but when my son was "growing", it was a great supper! Usually had fresh fruit with it. Thanks for running it again!
Posted: 9/6/2011 2:33:07 PM
This was quick & easy. Next time I would use less relish.
Posted: 7/27/2011 1:10:32 AM
Husband and I love this. The recipe has been out for many years as I remember making it in high school with my mother using ground beef seasoned with chili powder and grated mozzarella cheese. As other reviewers have said, the recipe is very versatile and has many adaptations.