Posted: 1/31/2012 4:27:32 PM
Haven't tried but sounds fab.. Very simple and full of flavor. Going to try it this week for 3 picky eaters!
Posted: 1/14/2012 4:51:17 PM
i added 1/2 chopped onion and my family love this recipe and it is so easy to make
Posted: 1/11/2012 7:54:53 AM
It was okay. The different flavors blended together and made the dish overpowerful and drab at the same time. Sort of like a powered-up sloppy joe. Won't make this again.
Posted: 1/4/2012 6:19:33 PM
Tonight was the second time making this recipe. My fiance and I love it! It is an easy mid week dish for us. I add in a little mustard and bbq and use 3 cheese blend but love it!
Posted: 12/24/2011 2:24:54 PM
Fixed this last night for a family get together. The Kids LOVED it! Adults, not so much. Next time I will make two versions. I'll use exact recipe for the little ones, and substitute spicy barbeque sauce and sharp cheddar in the adult version.
Posted: 12/10/2011 6:25:46 PM
This was ok. The pickle relish overpowered it. Will not make again.
Posted: 12/8/2011 5:47:22 PM
I was very anxious to try this since it got such good reviews. I did not like it! Its sort of like a sloppy joe without the bottom bun. The flavor was ok though, it did taste like a cheeseburger. I added chopped onion and mustard.
Posted: 12/3/2011 7:57:47 PM
Loved!! We did mustard instead of the relish(my 2 year old is not a fan of pickles) and we did a mix of cheddar and american cheese. We also added in fried onions. We all loved it! My fiance added relish to his piece and it was great!!
Posted: 12/2/2011 3:43:30 PM
This recipe is almost the same as the "Crescent Roll-Ups" recipe I've been making for 20 years! The "Roll-Ups" recipe calls for barbecue sauce, not ketchup or relish, and it's not made in a pie plate, instead it's just a big rectangle (2 pkgs pressed together into a giant square), the filling of beef, BBQ sauce, and cheese slices placed in the center, and the sides of the pastry wraped over the top and creased in the center and on the ends. It comes out like a stuffed pastry. Awesome! I've been making this for a hundred years; we love it.