Cheeseburger Crescent Casserole

All the classic flavors of a cheeseburger are here in a super-quick casserole. Serve it up in just 30 minutes.

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Servings 8

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( 252 ) Ratings

252 Ratings

5 Stars 15%

4 Stars 15%

3 Stars 16%

2 Stars 25%

1 Stars 11%

Member Reviews ( 96 )

039f0f1d-769d-4b4d-812a-1626e1e3188a

ingredients 5
Prep Time 10 min
Total Time 30 min

Ingredients

1: lb ground beef, cooked, drained

1/2: cup ketchup

1/4: cup dill pickle relish

1 1/2: cups shredded American cheese (6 oz)

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls

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Directions

1 Heat oven to 375°F. In 10-inch skillet, mix beef and ketchup. Heat over medium-high heat until hot, stirring occasionally. Stir in relish and 1 cup of the cheese. Spoon into ungreased 9- or 10-inch glass pie plate.
2 Separate dough into 8 triangles; roll up 1 inch on shortest side of each dough triangle. Place dough on top of meat mixture in spoke pattern with points towards center. Sprinkle with remaining 1/2 cup cheese.
3 Bake15 to 20 minutes or until cheese is melted.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 360
Calories from Fat: 200),

% Daily Value

Total Fat: 22g; 22%
(Saturated Fat 10g, 10% Trans Fat 2 1/2g 2 1/2% ),
Cholesterol: 75mg; 75%;
Sodium: 620mg; 620%;
Total Carbohydrate: 18g; 18%
(Dietary Fiber 0g 0% Sugars 8g 8% ),
Protein: 22g; 22%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 15%;
Iron: 10%;

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

KoenigJo

report Posted May. 5, 2013 3:22 PM

Quick and easy...Husband loves it. I throw in bacon and some bbq sauce on occasion to change it up.

Lori019

report Posted Apr. 15, 2013 6:13 PM

I made this and my family really liked it alot

tiffanyclark

report Posted Apr. 9, 2013 10:10 PM

I made this last night for dinner. My husband LOVED it! After reading a lot of the comments, I made a few changes. I added 1/4 cup bar-b-que sauce, 1/8 cup relish, 1/4 ketchup, 2 tbs mustard, diced onion (when cooking hamburger). It was great and I will definately be making it again!! I am always looking for something quick to fix for dinner. Next time, I am going to try to make a Pizza Version of this.

ScaryCheri

report Posted Mar. 19, 2013 1:12 PM

Didn't use relish, added 1 tsp mustard, a little garlic salt while cooking hamburger mixture. Very good. Tasted like cheeseburgers. I served with cut up pickles and catsup. Hubby really liked it too. Super easy ad quick.

Samiam10311965

report Posted Mar. 8, 2013 11:28 PM

I made some changes before I made this recipe after reading the comments from other members. I omitted the pickle relish all together and I added about 2 Tbsps. Spicy Brown Mustard,1/2 c. Ketchup, Turkey instead of ground beef, a can of Ranch Style Beans, and a can of mild Ro-Tel. I sauted purple onions with my turkey that alone was a great start.After it was browned I added the beans,Ro-Tel and then about 2 Cups of Cheddar Cheese. I spooned it into the pie plate and sprinkled a little more cheese across the top and covered it with the Pillsbury Crescents and baked. I served it to my family an