Cheeseburger Casserole

Tasty cheeseburger casserole ready in 45 minutes! Serve your family with beef and veggie dish arranged by cheese-filled biscuits.

  • prep time 25 min
  • total time 45 min
  • ingredients 9
  • servings 5

Ingredients

1
lb lean (at least 80%) ground beef
1/3
cup chopped onion
1/2
teaspoon salt
1/8
teaspoon pepper
1
can (10 3/4 oz) condensed tomato soup
1
cup frozen sweet peas (from 12-oz bag)
1/2
cup water
1
can (7.5 oz) Pillsbury® refrigerated buttermilk or Country® biscuits
3
oz American or Cheddar cheese, cut into ten 3/4-inch cubes
  • 1 Heat oven to 400°F. In 10-inch skillet, cook beef, onion, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
  • 2 Stir in soup, peas and water. Heat to boiling, about 3 minutes. Reduce heat to low; simmer 5 minutes, stirring occasionally.
  • 3 Meanwhile, separate dough into 10 biscuits. Wrap biscuit around each cheese cube, pinching edges to seal.
  • 4 Place beef mixture in ungreased 1 1/2-quart round casserole. Arrange cheese-filled biscuits, seam side down, in single layer over hot mixture.
  • 5 Bake 13 to 18 minutes or until biscuits are golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    400
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    7g,
    7%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    1310mg
    1310%;
    Total Carbohydrate
    34g
    34%
    (Dietary Fiber
    2g
    2%
      Sugars
    9g
    9%
    ),
    Protein
    24g
    24%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    8%;
    Calcium
    10%;
    Iron
    20%;
    Exchanges:
    1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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