Cheeseburger Casserole

(8)
  6 reviews
  • 25 min prep time
  • 45 min total time
  • 9 ingredients
  • 5 servings

Ingredients

1
lb lean (at least 80%) ground beef
1/3
cup chopped onion
1/2
teaspoon salt
1/8
teaspoon pepper
1
can (10 3/4 oz) condensed tomato soup
1
cup frozen sweet peas (from 12-oz bag)
1/2
cup water
1
can (7.5 oz) Pillsbury™ refrigerated buttermilk or Country® biscuits
3
oz American or Cheddar cheese, cut into ten 3/4-inch cubes

Directions

  1. 1 Heat oven to 400°F. In 10-inch skillet, cook beef, onion, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
  2. 2 Stir in soup, peas and water. Heat to boiling, about 3 minutes. Reduce heat to low; simmer 5 minutes, stirring occasionally.
  3. 3 Meanwhile, separate dough into 10 biscuits. Wrap biscuit around each cheese cube, pinching edges to seal.
  4. 4 Place beef mixture in ungreased 1 1/2-quart round casserole. Arrange cheese-filled biscuits, seam side down, in single layer over hot mixture.
  5. 5 Bake 13 to 18 minutes or until biscuits are golden brown.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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