Cheeseburger Casserole

Tasty cheeseburger casserole ready in 45 minutes! Serve your family with beef and veggie dish arranged by cheese-filled biscuits.

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Servings 5

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( 7 ) Ratings

7 Ratings

5 Stars 27%

4 Stars 27%

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Member Reviews ( 5 )

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Bake-Off® Contest 14, 1962

Richard Klecka

Tinley Park, Illinois

ingredients 9
Prep Time 25 min
Total Time 45 min

Ingredients

1: lb lean (at least 80%) ground beef

1/3: cup chopped onion

1/2: teaspoon salt

1/8: teaspoon pepper

1: can (10 3/4 oz) condensed tomato soup

1: cup frozen sweet peas (from 12-oz bag)

1/2: cup water

1: can (7.5 oz) Pillsbury® refrigerated buttermilk or Country® biscuits

3: oz American or Cheddar cheese, cut into ten 3/4-inch cubes

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Directions

1 Heat oven to 400°F. In 10-inch skillet, cook beef, onion, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
2 Stir in soup, peas and water. Heat to boiling, about 3 minutes. Reduce heat to low; simmer 5 minutes, stirring occasionally.
3 Meanwhile, separate dough into 10 biscuits. Wrap biscuit around each cheese cube, pinching edges to seal.
4 Place beef mixture in ungreased 1 1/2-quart round casserole. Arrange cheese-filled biscuits, seam side down, in single layer over hot mixture.
5 Bake 13 to 18 minutes or until biscuits are golden brown.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 400
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 7g, 7% Trans Fat 1g 1% ),
Cholesterol: 70mg; 70%;
Sodium: 1310mg; 1310%;
Total Carbohydrate: 34g; 34%
(Dietary Fiber 2g 2% Sugars 9g 9% ),
Protein: 24g; 24%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 8%;
Calcium: 10%;
Iron: 20%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

Bmyers2

report Posted Jan. 6, 2013 7:40 PM

This was so easy to make and tasted great. Much better than premade mix boxes.

John_H

report Posted Jun. 18, 2012 2:15 PM

Mom useta make this for us in the 1960's and now my kids ask for it, too! This version differs from the 1962 receipe in that during the 60's you had to make your own biscuit dough. Kinda prefer making my own biscuits - takes only a few minutes more

jbcamanoisland

report Posted Mar. 2, 2012 8:59 PM

Was much better after adding some chili powder. It was just to bland for our taste. The tomato soup was just too overpowering.

vf1124

report Posted Aug. 26, 2011 4:07 PM

I have been making this recipe since 1962 when I found it in the 1962 bakeoff cookbook,which I still have. It is one of our favorites. My husband likes it the day I make it and again the next day for lunch.

snowwww

report Posted Apr. 11, 2011 9:58 AM

This is the best recipe for hungry kids after school. Easy to make!