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Bake-Off® Contest 14, 1962
Tinley Park, Illinois

Cheeseburger Casserole

Tasty cheeseburger casserole ready in 45 minutes! Serve your family with beef and veggie dish arranged by cheese-filled biscuits.

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  • prep time 25 min
  • total time 45 min
  • ingredients 9
  • servings 5
 

Ingredients

1
lb lean (at least 80%) ground beef
1/3
cup chopped onion
1/2
teaspoon salt
1/8
teaspoon pepper
1
can (10 3/4 oz) condensed tomato soup
1
cup frozen sweet peas (from 12-oz bag)
1/2
cup water
1
can (7.5 oz) Pillsbury® refrigerated buttermilk or Country® biscuits
3
oz American or Cheddar cheese, cut into ten 3/4-inch cubes

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. In 10-inch skillet, cook beef, onion, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
  • 2 Stir in soup, peas and water. Heat to boiling, about 3 minutes. Reduce heat to low; simmer 5 minutes, stirring occasionally.
  • 3 Meanwhile, separate dough into 10 biscuits. Wrap biscuit around each cheese cube, pinching edges to seal.
  • 4 Place beef mixture in ungreased 1 1/2-quart round casserole. Arrange cheese-filled biscuits, seam side down, in single layer over hot mixture.
  • 5 Bake 13 to 18 minutes or until biscuits are golden brown.
  • 1 Heat oven to 400°F. In 10-inch skillet, cook beef, onion, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
  • 2 Stir in soup, peas and water. Heat to boiling, about 3 minutes. Reduce heat to low; simmer 5 minutes, stirring occasionally.
  • 3 Meanwhile, separate dough into 10 biscuits. Wrap biscuit around each cheese cube, pinching edges to seal.
  • 4 Place beef mixture in ungreased 1 1/2-quart round casserole. Arrange cheese-filled biscuits, seam side down, in single layer over hot mixture.
  • 5 Bake 13 to 18 minutes or until biscuits are golden brown.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
7g,
7%
Trans Fat
1g
1%
),
Cholesterol
70mg
70%;
Sodium
1310mg
1310%;
Total Carbohydrate
34g
34%
(Dietary Fiber
2g
2%
  Sugars
9g
9%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
8%;
Calcium
10%;
Iron
20%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.