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Prep 15min
Total4hr15min
Ingredients10
Servings24
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Ingredients
Bites
1
lb. lean ground beef
2
tablespoons ketchup
2
teaspoons instant minced onion
1
teaspoon prepared mustard
8
oz. pasteurized process American cheese, cut into 2-inch cubes (2 cups)
24
miniature sandwich buns, split
Toppings
Dill pickle chips
Sliced Italian plum tomatoes
Shredded lettuce
Additional ketchup and mustard
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Steps
1
Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently to break into small pieces. Drain. Stir in 2 tablespoons ketchup, onion and 1 teaspoon mustard.
2
Spray 3 1/2 to 4-quart slow cooker with nonstick cooking spray. Spoon beef mixture into sprayed slow cooker. Top with cheese.
3
Cover; cook on low setting for 3 to 4 hours. Just before serving, stir beef mixture. Spoon 1 rounded tablespoon mixture into each bun. Serve with desired toppings.
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This recipe was tested using slow cookers with heating elements both at the side and on the bottom. If you're using a slow cooker that stands only on a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
If desired, add 1 teaspoon of steak seasoning for additional flavor.
If your slow cooker has a "Keep Warm" option, switch over to this setting after cooking and stirring to keep beef mixture warm. When ready to serve, let guests pick their preferred toppings and assemble their own Cheeseburger Bites.
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Nutrition Facts
Serving Size:1 Appetizer (with toppings)
Calories
170
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
3g
15%
Cholesterol
20mg
7%
Sodium
470mg
20%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
4%
Sugars
1g
Protein
8g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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