Cheeseburger Biscuit Pie

Biscuits boot the buns in a tasty cheeseburger pie!

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Servings 6

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( 52 ) Ratings

52 Ratings

5 Stars 12%

4 Stars 12%

3 Stars

2 Stars

1 Stars

Member Reviews ( 19 )

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ingredients 8
Prep Time 25 min
Total Time 45 min

Ingredients

1: can (12 oz) Pillsbury® Grands!® Jr. Golden Homestyle Buttermilk Biscuits

1: lb lean (at least 80%) ground beef

1/4: cup chopped onion (1/2 medium)

1/3: cup ketchup

3: tablespoons yellow mustard

1/4: teaspoon salt

1/4: teaspoon pepper

7: slices (3/4 oz each) American cheese

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Directions

1 Heat oven to 400°F. Grease 9-inch pie pan with shortening. Separate dough into 10 biscuits. Press 6 biscuits in bottom and up side of pie pan to form crust. Cut remaining 4 biscuits into quarters; set aside.
2 In 10-inch skillet, cook ground beef and onion over medium heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in ketchup, mustard, salt and pepper. Cook uncovered until bubbly. Spoon into biscuit-lined pan.
3 Arrange cheese slices on top of beef mixture. Place biscuit quarters, point side down, around edge of hot beef mixture.
4 Bake 15 to 17 minutes or until biscuits are golden brown.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

% Daily Value

% Daily Value*:

Exchanges:

Free

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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sueski717

report Posted Apr. 25, 2013 9:54 PM

Easy and delicious I always like to include vegetables so I put cooked frozen broccoli on top of the meat before the cheese. Yum!!!

lrikke

report Posted Dec. 4, 2012 3:04 PM

Made this for my daughter and granddaughter. We all loved it! I was surprised to see that something so simple could taste so wonderful! This recipe has moved into our "serve often" file. Thank you Pillsbury!

Ginny6245

report Posted Nov. 12, 2012 10:12 AM

I made this for the "boys" for Sunday football day at our house. It was a hit. Fortunately, I made two pies because my son had to take one home!! Will definitely be making this again!

Margaret042

report Posted Nov. 4, 2012 12:16 PM

I made this recipe, very good, but I added cooked Bacon and changed the cheese to mozzerella. My Husband said I could make this any night of the week, he just loved it.

jemsj4

report Posted Apr. 3, 2012 2:44 PM

I make this quite a bit & the family loves it. I use whatever biscuits I have on hand. I have even used biscuits made with Bisquick. I have also used whatever shredded cheese I have on hand, when I'm out of American. It always turns out good.