Cheese-Topped Steaks

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  • 30 min prep time
  • 30 min total time
  • 8 ingredients
  • 4 servings

Ingredients

Topping

2
tablespoons butter, softened
4
oz. (1 cup) shredded American and Cheddar cheese blend
2
tablespoons chopped fresh parsley

Steaks

4
(3/4-inch-thick) boneless beef rib-eye steaks
1/2
teaspoon seasoned salt
1/2
teaspoon garlic-pepper blend
1
large onion, cut into thick slices
1
to 2 teaspoons olive oil

Directions

  1. 1 Heat grill. In small bowl, combine all topping ingredients; mix well. Cover; refrigerate topping until serving time.
  2. 2 Sprinkle both sides of each steak with seasoned salt and garlic-pepper blend. Brush both sides of onion slices with oil.
  3. 3 When ready to grill, place steaks and onion slices on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 12 minutes or until steaks are of desired doneness and onion slices are charred and tender, turning steaks and onion slices once or twice.
  4. 4 To serve, top each steak with onion slices and spoonful of topping.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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