Cheese-Topped Steaks

Looking for a grilled dinner? Then check out this luscious beef steak topped with American and Cheddar cheese - ready in just 30 minutes!

  • prep time 30 min
  • total time 30 min
  • ingredients 8
  • servings 4

Ingredients

Topping

2
tablespoons butter, softened
4
oz. (1 cup) shredded American and Cheddar cheese blend
2
tablespoons chopped fresh parsley

Steaks

4
(3/4-inch-thick) boneless beef rib-eye steaks
1/2
teaspoon seasoned salt
1/2
teaspoon garlic-pepper blend
1
large onion, cut into thick slices
1
to 2 teaspoons olive oil
  • 1 Heat grill. In small bowl, combine all topping ingredients; mix well. Cover; refrigerate topping until serving time.
  • 2 Sprinkle both sides of each steak with seasoned salt and garlic-pepper blend. Brush both sides of onion slices with oil.
  • 3 When ready to grill, place steaks and onion slices on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 12 minutes or until steaks are of desired doneness and onion slices are charred and tender, turning steaks and onion slices once or twice.
  • 4 To serve, top each steak with onion slices and spoonful of topping.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    500
    (
    Calories from Fat
    280),
    % Daily Value
    Total Fat
    31g
    31%
    (Saturated Fat
    15g,
    15%
    ),
    Cholesterol
    155mg
    155%;
    Sodium
    700mg
    700%;
    Total Carbohydrate
    5g
    5%
    (Dietary Fiber
    1g
    1%
      Sugars
    2g
    2%
    ),
    Protein
    50g
    50%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    6%;
    Calcium
    180%;
    Iron
    20%;
    Exchanges:
    1/2 Starch; 1/2 Other Carbohydrate; 7 Lean Meat; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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