Cheese-Topped Steaks

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Topping

2
tablespoons butter, softened
4
oz. (1 cup) shredded American and Cheddar cheese blend
2
tablespoons chopped fresh parsley

Steaks

4
(3/4-inch-thick) boneless beef rib-eye steaks
1/2
teaspoon seasoned salt
1/2
teaspoon garlic-pepper blend
1
large onion, cut into thick slices
1
to 2 teaspoons olive oil

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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