Cheese-Topped Pumpkin Muffins

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  • 30 min prep time
  • 30 min total time
  • 11 ingredients
  • 12 servings

Ingredients

1 3/4
cups all-purpose flour
1/2
cup sugar
3
teaspoons baking powder
1
teaspoon pumpkin pie spice
1/4
teaspoon salt
3/4
cup canned pumpkin
1/2
cup skim milk
1/4
cup oil
2
egg whites
4
oz. fat-free cream cheese (from 8-oz. pkg.), cut into 12 cubes*
2
tablespoons brown sugar

Directions

  1. 1 Heat oven to 400°F. Spray 12 muffin cups with nonstick cooking spray, or line muffin cups with paper baking cups and spray paper cups with nonstick cooking spray.
  2. 2 In large bowl, combine flour, sugar, baking powder, pumpkin pie spice and salt; mix well.
  3. 3 In small bowl, combine pumpkin, milk, oil and egg whites; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. Spoon batter evenly into sprayed muffin cups. Press 1 cube cream cheese into center of each muffin. Top each with 1/2 teaspoon brown sugar.
  4. 4 Bake at 400°F. for 14 to 18 minutes or until toothpick inserted near center, but not into cream cheese, comes out clean. Immediately remove from pan. Serve warm. Store in refrigerator.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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