Cheese Stuffed Pull-Apart

(65)
  30 reviews
  • 10 min prep time
  • 30 min total time
  • 6 ingredients
  • 10 servings

Ingredients

1/2
cup grated Parmesan cheese
1/2
teaspoon Italian seasoning
1
can (7.5 oz) Pillsbury™ refrigerated buttermilk biscuits
10
cubes (3/4 inch) Cheddar, Monterey Jack or mozzarella cheese
3
tablespoons butter or margarine, melted
1/2
cup pizza sauce, heated, if desired

Directions

  1. 1 Heat oven to 375°F. Spray 8-inch round pan with cooking spray. In small bowl, stir together Parmesan cheese and Italian seasoning.
  2. 2 Separate dough into 10 biscuits; flatten each to a 2-inch round. Place 1 cheese cube in center of each biscuit round. Bring dough up around cheese cube; press edge to seal and shape into a ball. Roll in butter, then in Parmesan cheese mixture. Place 1/4 inch apart in pan.
  3. 3 Bake 15 to 20 minutes or until golden brown. Cool slightly; serve warm with pizza sauce.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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