missla0922 said:
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Posted: 3/10/2008 6:45:55 PM
I made this recipe (rolled in butter and some plain)and they were (both) good. I also made a variation of putting half a slice swiss cheese (individually wrapped ones used for sandwiches) and cooked -ready made- meatballs and sprinkled sesame seed on top and called it a cheeseburger. The kids devoured it in no time. Try it.
hestes0603 said:
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Posted: 2/4/2008 3:15:00 PM
I tried this for Super Bowl Sunday, it was a hit with my family. They were so easy to make and I will make again soon.
j_ortiz80 said:
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Posted: 1/13/2008 11:48:36 AM
Very easy and tasty! I also skipped the butter and made a batch with some left over meatloaf and cheese.
dmsee said:
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Posted: 12/8/2007 10:35:18 AM
These were really good!! I also made some rolled in Italian flavored bread crumbs which were also yummy. I didn't use the butter and didn't miss it. Will definitely put this in the recipe file. Happy Holidays to all of you!!!
dmsee said:
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Posted: 11/19/2007 10:23:58 AM
These looks really good and simple, too. I''ll make them for the holidays this year. The only change I''ll make is to leave out the butter.
dmsee said:
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Posted: 11/19/2007 10:23:58 AM
These look so good and easy to make,too. I will make the for the holidays this year. Like Monkita, I will leave out the butter,also.
Cool KiD said:
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Posted: 11/8/2007 9:52:03 AM
I LOVED this. It is one of the best foods I have eaten. You MUST try it or your life won''t be complete!!!!!!!!!!!!!!!!
Monkida said:
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Posted: 5/10/2007 9:33:49 AM
AMAZING. Get string cheese and cut it up. Easier and cheaper. I didn''t roll them in butter either, just sprinkled with parm cheese and italian seasoning and garlic powder. Even my picky brother-in-law loved them!
SDyer said:
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Posted: 4/23/2007 10:39:17 AM
I made these last night with dinner and liked them so much we may be having them again tonight.
Alysa311 said:
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Posted: 4/9/2007 10:20:41 AM
I made this recipe to bring to my in-law''s. Everyone loved them and it was really easy to make the day before and reheat in the oven.