Cheese Stuffed Pull-Apart

There's a surprise inside these biscuit bites!

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Servings 10

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( 63 ) Ratings

63 Ratings

5 Stars 12%

4 Stars

3 Stars 14%

2 Stars

1 Stars

Member Reviews ( 30 )

468cf6fe-e32f-417a-8cdd-d9fbcd308707

ingredients 6
Prep Time 10 min
Total Time 30 min

Ingredients

1/2: cup grated Parmesan cheese

1/2: teaspoon Italian seasoning

1: can (7.5 oz) Pillsbury® refrigerated buttermilk biscuits

10: cubes (3/4 inch) Cheddar, Monterey Jack or mozzarella cheese

3: tablespoons butter or margarine, melted

1/2: cup pizza sauce, heated, if desired

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Directions

1 Heat oven to 375°F. Spray 8-inch round pan with cooking spray. In small bowl, stir together Parmesan cheese and Italian seasoning.
2 Separate dough into 10 biscuits; flatten each to a 2-inch round. Place 1 cheese cube in center of each biscuit round. Bring dough up around cheese cube; press edge to seal and shape into a ball. Roll in butter, then in Parmesan cheese mixture. Place 1/4 inch apart in pan.
3 Bake 15 to 20 minutes or until golden brown. Cool slightly; serve warm with pizza sauce.

EXPERT TIPS

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Expert Tips

Add a sprinkle of dried basil to the biscuit topping for a fresh and tasty addition.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 130
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 330mg; 330%;
Total Carbohydrate: 10g; 10%
(Dietary Fiber 0g 0% Sugars 1g 1% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

vernaville

report Posted Dec. 16, 2012 5:38 PM

very easy to make and tastes great!

angiepuddinpie

report Posted Jul. 10, 2012 7:40 PM

I made these for my family. Everybody loved the spices on top but did not care for the cheese in the middle. I was so excited to make these but they fell just short of expectations. I will make them again without the cheese inside. It was odd that they did not like the cheese in the middle as they all LOVE cheese.

LyndaMa3

report Posted Jan. 23, 2012 11:45 AM

A big hit with my Church and husband...I don't like Parmesan cheese, but my goodness this was del. My only complaint was that the cheese inside melted more than I would have liked. Will make them over again!!

AndreaGuido

report Posted Mar. 23, 2011 10:27 AM

add broccoli :)

nfernstrom2001

report Posted Nov. 24, 2010 7:54 AM

Everyone loved this! But make sure you pinch the dough together very well because a couple of mine came open and the cheese spilled out.