Posted: 2/20/2013 7:02:28 AM
Are we back in Jr. High people? Do we have to be afraid to raise our hand to ask a question for fear of getting laughed at by our peers? This might be a young person who is just learning there way around the kitchen. Would you be annoyed with your child for asking questions? Maybe they were never good in the kitchen and are trying to learn.. then rude people just push you back down and make you feel like an idiot for asking questions.... grow up people... if you can't be helpful just don't say anything.... pretty sure our parents taught us that as well!!
Posted: 2/19/2013 6:18:31 PM
CornettaPickens LOL...yes, you would think, some things ya just know!
Posted: 2/19/2013 5:53:26 PM
DCSharon, You answer your own question within the question. Of course you would wrap them in plastic, freeze and label. It is COMMON SENSE!!!!!!!!!!! They probably didn't answer because it's COMMON SENSE. I've learned over the years that common sense is not so common after all. SMH
Posted: 2/19/2013 2:57:19 PM
The info we busy women need is what to do after we've cooked these. Can they be frozen for another meal? How do we do that -- cool down, wrap in plastic wrap, freeze, put into labeled ziplock freezer bag? Then how do we reheat them? Defrost first?
Please test out these options and tell us what works to give your products the best use and most exposure. Otherwise we will have to go elsewhere for our recipes. This happens all the time. Pillsbury, you're no0t paying attention! I asked these same questions about the Unsloppy Joes. Know what I found out? Nothing.
Posted: 11/28/2012 4:39:02 PM
This recipe is great. Very easy to make and my family really liked it.