Cheese Steak Smothered Fries

Enjoy a cheesy dinner made using beef roast and potatoes – recipe that’s ready in 30 minutes.

  • prep time 25 min
  • total time 30 min
  • ingredients 9
  • servings 8

Ingredients

1
bag (1 lb 10 oz) frozen extra-crispy crinkle-cut French-fried potatoes
2
tablespoons olive oil or butter
1
medium onion, thinly sliced, slices cut in half (2 cups)
1
small red bell pepper, thinly sliced (1 cup)
1
small green bell pepper, thinly sliced (1 cup)
1/2
teaspoon salt
1/4
teaspoon freshly ground pepper
1
package (17 oz) refrigerated Italian-style beef roast
6
oz provolone cheese, shredded (1 1/2 cups)
  • 1 Heat oven to 450°F. Spread potatoes in single layer on an ungreased 18x13-inch half-sheet pan or large cookie sheet. Bake as directed on package.
  • 2 Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Add onion, bell peppers, salt and pepper; cook 10 minutes, stirring occasionally, until vegetables are golden brown and tender.
  • 3 Microwave beef roast as directed on package. Cool slightly; shred beef, reserving 1/4 cup au jus. (Discard remaining juices.)
  • 4 Scatter vegetable mixture evenly over fries on pan. Top with shredded beef. Drizzle with reserved au jus. Sprinkle with cheese.
  • 5 Bake 3 to 4 minutes or until cheese is melted. Serve immediately.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    284
    ,
    % Daily Value
    Total Fat
    15g
    15%
    (Saturated Fat
    6g,
    6%
    ),
    Sodium
    578mg
    578%;
    Total Carbohydrate
    21g
    21%
    (Dietary Fiber
    2g
    2%
    ),
    Protein
    14g
    14%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 1/2 Starch; 1 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved