Cheese Steak Smothered Fries

Enjoy a cheesy dinner made using beef roast and potatoes – recipe that’s ready in 30 minutes.

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Servings 8

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ingredients 9
Prep Time 25 min
Total Time 30 min

Ingredients

1: bag (1 lb 10 oz) frozen extra-crispy crinkle-cut French-fried potatoes

2: tablespoons olive oil or butter

1: medium onion, thinly sliced, slices cut in half (2 cups)

1: small red bell pepper, thinly sliced (1 cup)

1: small green bell pepper, thinly sliced (1 cup)

1/2: teaspoon salt

1/4: teaspoon freshly ground pepper

1: package (17 oz) refrigerated Italian-style beef roast

6: oz provolone cheese, shredded (1 1/2 cups)

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Directions

1 Heat oven to 450°F. Spread potatoes in single layer on an ungreased 18x13-inch half-sheet pan or large cookie sheet. Bake as directed on package.
2 Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Add onion, bell peppers, salt and pepper; cook 10 minutes, stirring occasionally, until vegetables are golden brown and tender.
3 Microwave beef roast as directed on package. Cool slightly; shred beef, reserving 1/4 cup au jus. (Discard remaining juices.)
4 Scatter vegetable mixture evenly over fries on pan. Top with shredded beef. Drizzle with reserved au jus. Sprinkle with cheese.
5 Bake 3 to 4 minutes or until cheese is melted. Serve immediately.