We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Cheese Steak Smothered Fries

Enjoy a cheesy dinner made using beef roast and potatoes – recipe that’s ready in 30 minutes.

(0)
(0)
Save and Share
  • prep time 25 min
  • total time 30 min
  • ingredients 9
  • servings 8
 

Ingredients

1
bag (1 lb 10 oz) frozen extra-crispy crinkle-cut French-fried potatoes
2
tablespoons olive oil or butter
1
medium onion, thinly sliced, slices cut in half (2 cups)
1
small red bell pepper, thinly sliced (1 cup)
1
small green bell pepper, thinly sliced (1 cup)
1/2
teaspoon salt
1/4
teaspoon freshly ground pepper
1
package (17 oz) refrigerated Italian-style beef roast
6
oz provolone cheese, shredded (1 1/2 cups)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 450°F. Spread potatoes in single layer on an ungreased 18x13-inch half-sheet pan or large cookie sheet. Bake as directed on package.
  • 2 Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Add onion, bell peppers, salt and pepper; cook 10 minutes, stirring occasionally, until vegetables are golden brown and tender.
  • 3 Microwave beef roast as directed on package. Cool slightly; shred beef, reserving 1/4 cup au jus. (Discard remaining juices.)
  • 4 Scatter vegetable mixture evenly over fries on pan. Top with shredded beef. Drizzle with reserved au jus. Sprinkle with cheese.
  • 5 Bake 3 to 4 minutes or until cheese is melted. Serve immediately.
  • 1 Heat oven to 450°F. Spread potatoes in single layer on an ungreased 18x13-inch half-sheet pan or large cookie sheet. Bake as directed on package.
  • 2 Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Add onion, bell peppers, salt and pepper; cook 10 minutes, stirring occasionally, until vegetables are golden brown and tender.
  • 3 Microwave beef roast as directed on package. Cool slightly; shred beef, reserving 1/4 cup au jus. (Discard remaining juices.)
  • 4 Scatter vegetable mixture evenly over fries on pan. Top with shredded beef. Drizzle with reserved au jus. Sprinkle with cheese.
  • 5 Bake 3 to 4 minutes or until cheese is melted. Serve immediately.

EXPERT TIPS

toggle

Expert Tips

Any of the frozen French-fried potatoes in your grocer’s freezer section would work in this recipe.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
284
,
% Daily Value
Total Fat
15g
15%
(Saturated Fat
6g,
6%
),
Sodium
578mg
578%;
Total Carbohydrate
21g
21%
(Dietary Fiber
2g
2%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Starch; 1 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.