Reviews

Cheese Steak Crescent Braids

Weave a pretty breakfast with refrigerated crescent roll dough wrapped around steak, peppers, and cheese.

Prep Time: 35 Min

Total Time: 1 Hr

User Rating (21)

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amypoppe said: report Posted: 12/14/2012 4:43:46 PM
Sub. some Swiss cheese and left out the onions. My husband and I both agaree this is VERY good!
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thewyatts4 said: report Posted: 11/16/2012 5:32:17 PM
tasty and filling however I will have to double the recipe next time to make enough for the whole family
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mckaygwen@yahoo.com said: report Posted: 1/8/2012 4:14:25 PM
Delicioua and easy. My family loves it...
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elucas777 said: report Posted: 10/2/2011 7:20:53 PM
This recipe is so easy and delicious, I make it often.
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janie1767 said: report Posted: 1/31/2011 9:29:54 PM
Easy to make and my kids loved it- just needed to add more cheese!
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Lacie_Taylor said: report Posted: 12/9/2010 3:48:50 PM
Really good! A huge hit with my family. I will definitely be making this again. I think I will put some worcestershire sauce in with meat and peppers to give it a bit more flavor.
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Smorales4 said: report Posted: 11/24/2010 12:10:09 PM
I made this recipe for a morning-time football tailgate and it was a huge hit! It's delicious, even after it's cooled, and everyone was begging for the recipe because it only LOOKS like it took hours. It's easy to cut and portable with its pocket-style design. This is definitely a recipe that I will keep in my secret-entertaining recipe vault! :)
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AutismMommy said: report Posted: 4/12/2010 3:54:09 PM
My husband actually made this recipe for me as an appetizer for my Birthday and it was magnificent!! Naturally, an actual cheesesteak would be preferrable but, if you are having a party or just want a tasty and addictive comfort food, this one is perfect!!!
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Alicia J. said: report Posted: 3/4/2010 12:02:58 PM
I loved this recipe. I can't have the bell pepper so I left it out, but otherwise this is wonderful.
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puppychow said: report Posted: 2/5/2010 9:17:07 PM
This was okay but not nearly as good as eating a Philly cheese steak on a hoagie bun. I may make it again but prefer it on a bun.