Cheese Polenta with Spicy Chili Topping

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  • 40 min prep time
  • 40 min total time
  • 7 ingredients
  • 6 servings

Ingredients

POLENTA

1
cup yellow cornmeal
3 1/2
cups water
1/2
teaspoon garlic salt
1/8
teaspoon pepper
4
oz. (1 cup) shredded sharp Cheddar cheese

TOPPING

1
(15-oz.) can spicy chili beans, undrained
3/4
cup chunky style salsa

Directions

  1. 1 In medium saucepan, combine cornmeal and 1 cup of the water; beat with wire whisk until well blended. Add remaining 2 1/2 cups water, garlic salt and pepper; mix well. Bring to a boil over medium-high heat, stirring constantly. Reduce heat to medium-low. Cover; cook 10 to 15 minutes or until very thick, stirring frequently.
  2. 2 Remove polenta from heat; stir in cheese. Spread in ungreased 9-inch pie pan.
  3. 3 In small saucepan, combine beans and salsa. Cook over medium heat for 5 minutes, stirring occasionally, or until thoroughly heated.
  4. 4 To serve, cut polenta into wedges; place on individual serving plates. Spoon topping over wedges. If desired, sprinkle with additional cheese.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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