Cheese, Peas and Shells Salad

(15)
2 reviews.
  • 25 min prep time
  • 55 min total time
  • 10 ingredients
  • 5 servings

Ingredients

Salad

4
oz. (1 cup) uncooked small shell pasta
1
cup Green Giant™ Steamers™ frozen sweet peas
1
cup sliced celery
1/2
cup thinly sliced radishes
4
oz. sharp Cheddar cheese, cubed (1 cup)

Dressing

1/3
cup light mayonnaise
2
tablespoons milk
2
tablespoons sweet honey mustard
1/2
teaspoon salt
1/4
teaspoon pepper

Directions

  1. 1 Cook pasta to desired doneness as directed on package, adding peas during last 3 minutes of cooking time. Drain; rinse with cold water to cool. Drain well.
  2. 2 In medium bowl, combine cooked pasta and peas, and all remaining salad ingredients.
  3. 3 In small bowl, combine all dressing ingredients; blend well. Add to salad; toss gently to coat. Cover; refrigerate 30 minutes to blend flavors.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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