Cheese, Peas and Shells Salad

It's all in your pantry or 'fridge. A little of this and a little of that builds a classic salad.

  • prep time 25 min
  • total time 55 min
  • ingredients 10
  • servings 5

Ingredients

Salad

4
oz. (1 cup) uncooked small shell pasta
1
cup Green Giant™ Steamers™ frozen sweet peas
1
cup sliced celery
1/2
cup thinly sliced radishes
4
oz. sharp Cheddar cheese, cubed (1 cup)

Dressing

1/3
cup light mayonnaise
2
tablespoons milk
2
tablespoons sweet honey mustard
1/2
teaspoon salt
1/4
teaspoon pepper
  • 1 Cook pasta to desired doneness as directed on package, adding peas during last 3 minutes of cooking time. Drain; rinse with cold water to cool. Drain well.
  • 2 In medium bowl, combine cooked pasta and peas, and all remaining salad ingredients.
  • 3 In small bowl, combine all dressing ingredients; blend well. Add to salad; toss gently to coat. Cover; refrigerate 30 minutes to blend flavors.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 3/4 Cup
    Calories
    270
    (
    Calories from Fat
    130),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    610mg
    610%;
    Total Carbohydrate
    26g
    26%
    (Dietary Fiber
    2g
    2%
      Sugars
    4g
    4%
    ),
    Protein
    11g
    11%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    10%;
    Calcium
    20%;
    Iron
    10%;
    Exchanges:
    1 1/2 Starch; 1 High-Fat Meat; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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