Cheese, Peas and Shells Salad

It's all in your pantry or 'fridge. A little of this and a little of that builds a classic salad.

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Servings 5

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( 18 ) Ratings

18 Ratings

5 Stars

4 Stars 15%

3 Stars

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1 Stars

Member Reviews ( 2 )

37c60013-d1f5-4145-a095-a2d617462310

ingredients 10
Prep Time 25 min
Total Time 55 min

Ingredients

Salad

4: oz. (1 cup) uncooked small shell pasta

1: cup Green Giant® Valley Fresh Steamers™ frozen sweet peas

1: cup sliced celery

1/2: cup thinly sliced radishes

4: oz. sharp Cheddar cheese, cubed (1 cup)

Dressing

1/3: cup light mayonnaise

2: tablespoons milk

2: tablespoons sweet honey mustard

1/2: teaspoon salt

1/4: teaspoon pepper

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Directions

1 Cook pasta to desired doneness as directed on package, adding peas during last 3 minutes of cooking time. Drain; rinse with cold water to cool. Drain well.
2 In medium bowl, combine cooked pasta and peas, and all remaining salad ingredients.
3 In small bowl, combine all dressing ingredients; blend well. Add to salad; toss gently to coat. Cover; refrigerate 30 minutes to blend flavors.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 3/4 Cup

Calories: 270
Calories from Fat: 130),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 6g, 6% ),
Cholesterol: 30mg; 30%;
Sodium: 610mg; 610%;
Total Carbohydrate: 26g; 26%
(Dietary Fiber 2g 2% Sugars 4g 4% ),
Protein: 11g; 11%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 10%;
Calcium: 20%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 1 High-Fat Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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raesan101

report Posted May. 4, 2009 7:21 PM

Great salad recipe. An old classic that I haven't made in awhile. I added crumbled cooked bacon pieces and omitted the radishes. Thanks for reminding me of this recipe.

nicole`

report Posted Apr. 26, 2007 9:56 AM

this was great & so easy to make. it was a nice change instead of potato or mac. salad.