Cheese and Bacon Biscuit Flatbread

Look no further for a hearty snack or an easy accompaniment to a quick-to-fix salad meal.

  • prep time 35 min
  • total time
  • ingredients 4
  • servings 10

Ingredients

1
(12-oz) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits
1/2
cup pasteurized process cheese sauce (from 8-oz. jar)
10
bacon slices, cooked, chopped fine
2
tablespoons chopped fresh parsley
  • 1 Heat oven to 400°F. Lightly grease cookie sheet.
  • 2 Separate dough into 10 biscuits. Place 1 biscuit in center of greased cookie sheet. Arrange remaining biscuits in circle, edges slightly overlapping, around center biscuit. Gently press to form 10-inch round. Spread with cheese sauce; sprinkle with bacon.
  • 3 Bake at 400°F. for 10 to 13 minutes or until biscuit edges are golden brown. Sprinkle with chopped parsley. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/10 of Recipe
    Calories
    170
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    680mg
    680%;
    Total Carbohydrate
    15g
    15%
    (Dietary Fiber
    0g
    0%
      Sugars
    2g
    2%
    ),
    Protein
    6g
    6%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    0%;
    Calcium
    6%;
    Iron
    6%;
    Exchanges:
    1 Starch; 1/2 High-Fat Meat; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved