Cheese and Bacon Biscuit Flatbread

(11)
1 reviews.
  • 35 min prep time
  • total time
  • 4 ingredients
  • 10 servings

Ingredients

1
(12-oz) can Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk biscuits
1/2
cup pasteurized process cheese sauce (from 8-oz. jar)
10
bacon slices, cooked, chopped fine
2
tablespoons chopped fresh parsley

Directions

  1. 1 Heat oven to 400°F. Lightly grease cookie sheet.
  2. 2 Separate dough into 10 biscuits. Place 1 biscuit in center of greased cookie sheet. Arrange remaining biscuits in circle, edges slightly overlapping, around center biscuit. Gently press to form 10-inch round. Spread with cheese sauce; sprinkle with bacon.
  3. 3 Bake at 400°F. for 10 to 13 minutes or until biscuit edges are golden brown. Sprinkle with chopped parsley. Serve warm.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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