Cheese 'n Bacon Biscuit Flatbread

Look no further for a hearty snack or an easy accompaniment to a quick-to-fix salad meal.

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Servings 10

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( 11 ) Ratings

11 Ratings

5 Stars 17%

4 Stars

3 Stars

2 Stars 10%

1 Stars

Member Reviews ( 1 )

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ingredients 4
Prep Time 35 min
Total Time 0 min

Ingredients

1: (12-oz) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits

1/2: cup pasteurized process cheese sauce (from 8-oz. jar)

10: bacon slices, cooked, chopped fine

2: tablespoons chopped fresh parsley

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Directions

1 Heat oven to 400°F. Lightly grease cookie sheet.
2 Separate dough into 10 biscuits. Place 1 biscuit in center of greased cookie sheet. Arrange remaining biscuits in circle, edges slightly overlapping, around center biscuit. Gently press to form 10-inch round. Spread with cheese sauce; sprinkle with bacon.
3 Bake at 400°F. for 10 to 13 minutes or until biscuit edges are golden brown. Sprinkle with chopped parsley. Serve warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/10 of Recipe

Calories: 170
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 4g, 4% ),
Cholesterol: 15mg; 15%;
Sodium: 680mg; 680%;
Total Carbohydrate: 15g; 15%
(Dietary Fiber 0g 0% Sugars 2g 2% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 6%;

Exchanges:

1 Starch; 1/2 High-Fat Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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bradtoy

report Posted Aug. 14, 2010 6:21 AM

I made this and added hamburger with BBQ mixed up in it. My family loved it. The biscuits were surprisingly moist. This was an easy make, and I'll definetly do it again.