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Cheese Latkes with Fruit Topping

Serve this warm pancake with yogurt and fruit that’s ready in just 30 minutes – perfect for a bread treat.

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  • prep time 30 min
  • total time 30 min
  • ingredients 9
  • servings 42
 

Ingredients

PANCAKES

1
(8-oz.) carton (1 cup) refrigerated or frozen fat-free egg product, thawed, or 4 eggs
1
(15-oz.) container light ricotta cheese
1/3
cup all-purpose flour
1/4
cup sugar
1
teaspoon baking powder
2
tablespoons oil
2
teaspoons vanilla

TOPPING

1
cup low-fat plain yogurt
1
cup sliced banana, berries or other fruit

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium bowl with wire whisk or in food processor bowl with metal blade, combine all pancake ingredients; beat or process until smooth and well blended.
  • 2 Heat nonstick griddle or large skillet to medium-low heat (325°F.). Lightly oil griddle. Spoon rounded tablespoons of batter onto hot griddle, spreading to form 3-inch pancakes. Cook until bubbles form on tops, and bottoms are golden brown. Carefully loosen with pancake turner; turn and brown other side.
  • 3 Place pancakes on cookie sheet; keep warm in 250°F. oven. Repeat with remaining batter, coating griddle with oil between batches. Serve warm pancakes with yogurt and fruit.
  • 1 In medium bowl with wire whisk or in food processor bowl with metal blade, combine all pancake ingredients; beat or process until smooth and well blended.
  • 2 Heat nonstick griddle or large skillet to medium-low heat (325°F.). Lightly oil griddle. Spoon rounded tablespoons of batter onto hot griddle, spreading to form 3-inch pancakes. Cook until bubbles form on tops, and bottoms are golden brown. Carefully loosen with pancake turner; turn and brown other side.
  • 3 Place pancakes on cookie sheet; keep warm in 250°F. oven. Repeat with remaining batter, coating griddle with oil between batches. Serve warm pancakes with yogurt and fruit.

EXPERT TIPS

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Expert Tips

If pancakes stick to griddle, add 1 to 2 tablespoons water to batter.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pancake
Calories
100
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1g,
1%
),
Cholesterol
4mg
4%;
Sodium
200mg
200%;
Total Carbohydrate
11g
11%
(Dietary Fiber
0g
0%
  Sugars
7g
7%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
8%;
Iron
4%;
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.