Cheese Fondue Sticks

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1/2
cup dry white wine
2
oz. (1/2 cup) finely shredded Cheddar cheese
2
oz. (1/2 cup) finely shredded Swiss cheese
4 1/2
teaspoons Pillsbury BEST® All Purpose or Unbleached Flour
1
(11-oz.) can Pillsbury™ Refrigerated Breadsticks
1 1/2
teaspoons sesame seed

Directions

  1. 1 Heat oven to 375°F. Spray large cookie sheet with nonstick cooking spray. Heat wine in medium saucepan over medium heat for 3 to 5 minutes or just until hot.
  2. 2 Meanwhile, in small bowl, combine cheeses and flour; toss to mix.
  3. 3 Add cheese mixture to wine all at once, stirring constantly. Cook until cheese is melted and mixture is creamy, stirring constantly. Remove from heat.
  4. 4 Unroll dough; separate into 12 breadsticks. Place 1 inch apart on sprayed cookie sheet. With finger, firmly press dough to make indentation lengthwise down center of each breadstick. Spoon 2 teaspoons cheese mixture in each indentation.
  5. 5 Bake at 375°F. for 15 to 20 minutes or until edges are golden brown and cheese is melted. Remove from oven. Immediately sprinkle with sesame seed. Cool 3 minutes before serving.

Notes

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Nutrition Information

Recipe Step Photos

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