Cheese Fondue Sticks

You'll love every warm and savory bite of these cheese-flavored breadsticks!

  • prep time 20 min
  • total time 40 min
  • ingredients 6
  • servings 12

Ingredients

1/2
cup dry white wine
2
oz. (1/2 cup) finely shredded Cheddar cheese
2
oz. (1/2 cup) finely shredded Swiss cheese
4 1/2
teaspoons Pillsbury BEST® All Purpose or Unbleached Flour
1
(11-oz.) can Pillsbury® Refrigerated Breadsticks
1 1/2
teaspoons sesame seed
  • 1 Heat oven to 375°F. Spray large cookie sheet with nonstick cooking spray. Heat wine in medium saucepan over medium heat for 3 to 5 minutes or just until hot.
  • 2 Meanwhile, in small bowl, combine cheeses and flour; toss to mix.
  • 3 Add cheese mixture to wine all at once, stirring constantly. Cook until cheese is melted and mixture is creamy, stirring constantly. Remove from heat.
  • 4 Unroll dough; separate into 12 breadsticks. Place 1 inch apart on sprayed cookie sheet. With finger, firmly press dough to make indentation lengthwise down center of each breadstick. Spoon 2 teaspoons cheese mixture in each indentation.
  • 5 Bake at 375°F. for 15 to 20 minutes or until edges are golden brown and cheese is melted. Remove from oven. Immediately sprinkle with sesame seed. Cool 3 minutes before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Appetizer
    Calories
    110
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    230mg
    230%;
    Total Carbohydrate
    13g
    13%
    (Dietary Fiber
    0g
    0%
      Sugars
    2g
    2%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    8%;
    Iron
    4%;
    Exchanges:
    1 Starch; 1/2 High-Fat Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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