Cheese Fondue Dip

Serve vegetables and bread with this cheesy fondue that's ready in 25 minutes - a perfect appetizer dip.

  • prep time 15 min
  • total time 25 min
  • ingredients 8
  • servings 8

Ingredients

2
cans (11 ounces each) condensed Cheddar cheese soup
1/4
cup dry white wine or apple juice
2
cups shredded Swiss or Cheddar cheese (8 ounces)
4
medium green onions, finely chopped (1/4 cup)
1/4
teaspoon garlic powder
Dash of red pepper sauce
Cut-up raw vegetables, if desired
Bite-size pieces French bread, if desired
  • 1 Heat soup, wine and cheese in 2-quart saucepan or chafing dish over medium heat, stirring occasionally, until cheese is melted. Stir in onions, garlic powder and pepper sauce. Pour into fondue pot or chafing dish to keep warm.
  • 2 Spear vegetables and bread pieces with fondue forks, and dip into fondue. (If fondue becomes too thick, stir in a small amount of dry white wine or apple juice.)
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    220
    (
    Calories from Fat
    125),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    8g,
    8%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    760mg
    760%;
    Total Carbohydrate
    8g
    8%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    11g
    11%
    ;
    % Daily Value*:
    Iron
    2%;
    Exchanges:
    *Percent Daily Values are based on a 2,000 calorie diet.
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