Cheese Fondue Dip

(1)
  1 reviews

2
cans (11 ounces each) condensed Cheddar cheese soup
1/4
cup dry white wine or apple juice
2
cups shredded Swiss or Cheddar cheese (8 ounces)
4
medium green onions, finely chopped (1/4 cup)
1/4
teaspoon garlic powder
Dash of red pepper sauce
Cut-up raw vegetables, if desired
Bite-size pieces French bread, if desired

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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