Cheese-Filled Parmesan Biscuit Loaves

Bake these aromatic cheese-filled biscuit loaves made with Pillsbury® Grands!® biscuits – a tasty snack.

  • prep time 15 min
  • total time 50 min
  • ingredients 7
  • servings 8

Ingredients

3/4
cup grated Parmesan cheese
1/3
cup finely chopped walnuts
2
oz. cream cheese, softened
1 1/2
tablespoons finely chopped fresh basil
1
garlic clove, minced
1
(16.3-oz.) can Pillsbury® Grands!® Refrigerated Home Style or Buttermilk Biscuits
1/4
cup butter or margarine, melted
  • 1 Heat oven to 350°F. Lightly grease two 9x5 or 8x4-inch loaf pans. In small bowl, combine Parmesan cheese and walnuts; mix well. In another small bowl, combine cream cheese, basil and garlic; mix well.
  • 2 Separate dough into 8 biscuits. Spoon 1 teaspoon cream cheese mixture on half of each biscuit. Fold biscuit over cream cheese; press edges to seal.
  • 3 Dip each biscuit in melted butter; coat with cheese-walnut mixture. Arrange 4 biscuits, seam side down, in each greased pan. Drizzle any remaining butter over biscuits; sprinkle with any remaining cheese mixture.
  • 4 Bake at 350°F. for 25 to 35 minutes or until golden brown. Immediately remove from pan. Serve warm. Store in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/8 of Recipe
    Calories
    350
    (
    Calories from Fat
    210),
    % Daily Value
    Total Fat
    23g
    23%
    (Saturated Fat
    10g,
    10%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    850mg
    850%;
    Total Carbohydrate
    26g
    26%
    (Dietary Fiber
    1g
    1%
      Sugars
    4g
    4%
    ),
    Protein
    9g
    9%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    0%;
    Calcium
    20%;
    Iron
    10%;
    Exchanges:
    2 Starch; 4 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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