Cheese-Filled Parmesan Biscuit Loaves

(13)
  5 reviews

3/4
cup grated Parmesan cheese
1/3
cup finely chopped walnuts
2
oz. cream cheese, softened
1 1/2
tablespoons finely chopped fresh basil
1
garlic clove, minced
1
(16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Home Style or Buttermilk Biscuits
1/4
cup butter or margarine, melted

Directions

  1. 1 Heat oven to 350°F. Lightly grease two 9x5 or 8x4-inch loaf pans. In small bowl, combine Parmesan cheese and walnuts; mix well. In another small bowl, combine cream cheese, basil and garlic; mix well.
  2. 2 Separate dough into 8 biscuits. Spoon 1 teaspoon cream cheese mixture on half of each biscuit. Fold biscuit over cream cheese; press edges to seal.
  3. 3 Dip each biscuit in melted butter; coat with cheese-walnut mixture. Arrange 4 biscuits, seam side down, in each greased pan. Drizzle any remaining butter over biscuits; sprinkle with any remaining cheese mixture.
  4. 4 Bake at 350°F. for 25 to 35 minutes or until golden brown. Immediately remove from pan. Serve warm. Store in refrigerator.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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