Cheese-Filled Parmesan Biscuit Loaves

Bake these aromatic cheese-filled biscuit loaves made with Pillsbury® Grands!® biscuits – a tasty snack.

–

Save & Share

Servings 8

false

( 12 ) Ratings

12 Ratings

5 Stars 17%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 4 )

f77b0d2d-ba7f-4ef5-a9dd-68b1409a6baf

Bake-Off® Contest 37, 1996

Eileen M. Watson

Oviedo, Florida

ingredients 7
Prep Time 15 min
Total Time 50 min

Ingredients

3/4: cup grated Parmesan cheese

1/3: cup finely chopped walnuts

2: oz. cream cheese, softened

1 1/2: tablespoons finely chopped fresh basil

1: garlic clove, minced

1: (16.3-oz.) can Pillsbury® Grands!® Refrigerated Home Style or Buttermilk Biscuits

1/4: cup butter or margarine, melted

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 350°F. Lightly grease two 9x5 or 8x4-inch loaf pans. In small bowl, combine Parmesan cheese and walnuts; mix well. In another small bowl, combine cream cheese, basil and garlic; mix well.
2 Separate dough into 8 biscuits. Spoon 1 teaspoon cream cheese mixture on half of each biscuit. Fold biscuit over cream cheese; press edges to seal.
3 Dip each biscuit in melted butter; coat with cheese-walnut mixture. Arrange 4 biscuits, seam side down, in each greased pan. Drizzle any remaining butter over biscuits; sprinkle with any remaining cheese mixture.
4 Bake at 350°F. for 25 to 35 minutes or until golden brown. Immediately remove from pan. Serve warm. Store in refrigerator.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe

Calories: 350
Calories from Fat: 210),

% Daily Value

Total Fat: 23g; 23%
(Saturated Fat 10g, 10% ),
Cholesterol: 30mg; 30%;
Sodium: 850mg; 850%;
Total Carbohydrate: 26g; 26%
(Dietary Fiber 1g 1% Sugars 4g 4% ),
Protein: 9g; 9%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 20%;
Iron: 10%;

Exchanges:

2 Starch; 4 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

boopiejo

report Posted Jan. 13, 2011 5:35 PM

I've been making these since 1996 when the Bake-Off cookbook they were in came out. They are so, so delicious! I used to have trouble getting the two middle biscuits to cook all the way before the top got too brown, but that may have been the oven I had back then. Because of that, I revised my cooking method and still use it today; I bake them in a round cake pan with the biscuits arranged like spokes of a wheel. Everyone devours these and nobody cares about the main course, so now I make just these for a lunch or big snack.