Cheese-Filled Jack-o'-Lanterns

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  • 40 min prep time
  • 1 hr 35 min total time
  • 7 ingredients
  • 28 servings

Ingredients

8
oz block Colby cheese
6
tablespoons butter or margarine, melted
1/2
teaspoon garlic powder
3
cans (12 oz each) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated flaky original biscuits
7
slices (1/2 oz each) American cheese
1
red or orange bell pepper
1
green bell pepper, cut into strips

Directions

  1. 1 Heat oven to 350°F. Heavily grease 12-cup fluted tube cake pan with shortening.
  2. 2 Cut Colby cheese into 30 one-inch cubes. Mix melted butter and garlic powder in small bowl.
  3. 3 Using 1 can at a time, wrap 1 biscuit around 1 cube of Colby cheese, forming ball shape, pinching tightly to seal. Dip entire ball into garlic butter. Place in pan; continue with remaining biscuits.
  4. 4 Bake 35 to 40 minutes or until top is golden brown. Immediately turn pan upside down onto heatproof serving plate. Top with American cheese slices; cover with pan. Let stand 10 to 15 minutes or until cheese is melted.
  5. 5 Cut eyes, nose and mouth from red bell pepper; place on cheese to make jack-o'-lantern face. Place small glass in center opening of jack-o'-lantern; fill glass with bell pepper strips. Slice to serve, or pull apart.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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