Cheese-Filled Jack-o’-Lantern

Transform flaky refrigerated biscuits into a jaunty, cheese-topped pumpkin. More melted cheese hides inside.

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Servings 28

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ingredients 7
Prep Time 40 min
Total Time 1 hr 35 min

Ingredients

8: oz block Colby cheese

6: tablespoons butter or margarine, melted

1/2: teaspoon garlic powder

3: cans (12 oz each) Pillsbury® Grands!® Jr. Golden Layers® refrigerated flaky original biscuits

7: slices (1/2 oz each) American cheese

1: red or orange bell pepper

1: green bell pepper, cut into strips

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Directions

1 Heat oven to 350°F. Heavily grease 12-cup fluted tube cake pan with shortening.
2 Cut Colby cheese into 30 one-inch cubes. Mix melted butter and garlic powder in small bowl.
3 Using 1 can at a time, wrap 1 biscuit around 1 cube of Colby cheese, forming ball shape, pinching tightly to seal. Dip entire ball into garlic butter. Place in pan; continue with remaining biscuits.
4 Bake 35 to 40 minutes or until top is golden brown. Immediately turn pan upside down onto heatproof serving plate. Top with American cheese slices; cover with pan. Let stand 10 to 15 minutes or until cheese is melted.
5 Cut eyes, nose and mouth from red bell pepper; place on cheese to make jack-o'-lantern face. Place small glass in center opening of jack-o'-lantern; fill glass with bell pepper strips. Slice to serve, or pull apart.