Cheese-Crusted Pizza Pot Pies

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1
package (12 oz) pork sausage links, casings removed, or 3/4 lb ground beef round
2/3
cup chopped onion
2/3
cup finely chopped carrots
1/2
cup chopped green bell pepper
3
cloves garlic, finely chopped
1 1/4
cups marinara sauce
2/3
cup sliced pepperoni (from 8-oz package)
1/3
cup chopped pimiento-stuffed green olives
1
cup shredded Italian cheese blend (4 oz)
1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
1
egg, slightly beaten
8
slices (1 oz each) part-skim mozzarella cheese
Fresh oregano sprigs, if desired

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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