Cheese-Crusted Pizza Pot Pies

Looking for a cheesy dinner using Pillsbury® pizza crust? Then try these hearty pot pies that are filled with pepperoni and sausage.

  • prep time 40 min
  • total time 60 min
  • ingredients 13
  • servings 4

Ingredients

1
package (12 oz) pork sausage links, casings removed, or 3/4 lb ground beef round
2/3
cup chopped onion
2/3
cup finely chopped carrots
1/2
cup chopped green bell pepper
3
cloves garlic, finely chopped
1 1/4
cups marinara sauce
2/3
cup sliced pepperoni (from 8-oz package)
1/3
cup chopped pimiento-stuffed green olives
1
cup shredded Italian cheese blend (4 oz)
1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
1
egg, slightly beaten
8
slices (1 oz each) part-skim mozzarella cheese
Fresh oregano sprigs, if desired
  • 1 Heat oven to 450°F. In 12-inch skillet, cook sausage, onion, carrots, bell pepper and garlic over medium heat 10 to 12 minutes, stirring occasionally, until sausage is thoroughly cooked; drain. Stir in marinara sauce, pepperoni and olives. Simmer 3 to 5 minutes or until thickened. Remove from heat; stir in cheese blend.
  • 2 Spray bottoms, sides and rims of 4 (10-oz) individual baking dishes (ramekins) with cooking spray. Spoon meat mixture into dishes. Place on 15x10x1-inch pan.
  • 3 Unroll dough on large cutting board. Cut in half lengthwise, then cut in half crosswise. Place 1 dough piece over meat mixture in each dish, overlapping rim. Brush with egg. Top each pot pie with 2 slices cheese, overlapping slightly. Bake 16 to 20 minutes or until crust is brown. Garnish with oregano.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 serving
    Calories
    812
    ,
    % Daily Value
    Total Fat
    44g
    44%
    (Saturated Fat
    19g,
    19%
    ),
    Sodium
    2603mg
    2603%;
    Total Carbohydrate
    55g
    55%
    (Dietary Fiber
    5g
    5%
    ),
    Protein
    47g
    47%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    2 1/2 Starch; 1 Other Carbohydrate; 1 Vegetable; 5 1/2 High-Fat Meat;
    Carbohydrate Choices:
    3 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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