cnspots2 said:
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Posted: 1/2/2011 3:06:14 PM
This is the second time I have made them and as usual turned out great. I am not a big fan of feta but the hubby just loves these little tasty trinagles.
Karla320 said:
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Posted: 12/29/2010 7:35:42 PM
Very tastey. However, I probably won't make these again as I DONT enjoy making ravioli. That's what it was like making these. A previous poster said they made theirs bigger. That may have been easier. Bummer.
GrandmaEL said:
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Posted: 12/22/2010 12:29:01 PM
Made this today with a few revisions. I did not have feta cheese; I used the cabot sharp cheddar and mixed tomato powder and basil in it. I did not use parmesan cheese. My husband liked them a lot and I did too. They were very easy to make and took only a little time. Will definitely make again.
dawgar8 said:
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Posted: 12/22/2010 9:26:39 AM
Made this last night but used garlic crescent dough and used plain feta,chopped onion, fresh grated parmesan and added a little fresh chopped spinach. They were great, and the family asked me to make more.
dawgar8 said:
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Posted: 12/22/2010 9:23:59 AM
Made these using the garlic crescent dough, used plain feta cheese with chopped onion, chopped spinach and fresh grated parmesan. They were fantastic. Also, made mine larger, rather than bite size.
Leadsinger said:
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Posted: 11/20/2010 8:09:50 AM
I tried this last night and it was fantastic. Didn't change a thing,and I will definitely make it again...Yummmmm!
JENREN4 said:
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Posted: 11/12/2010 2:12:20 PM
SOUNDS REAL GOOD AND EASY CAN'T WAIT TO TRY IT
JENREN4 said:
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Posted: 11/12/2010 2:12:01 PM
SOUNDS REAL GOOD AND EASY CAN'T WAIT TO TRY IT