Posted: 2/27/2013 6:08:32 PM
This is a great idea. I experimented and used cream cheese and chives with some black olives. It was a hit.
Posted: 12/13/2012 7:11:34 PM
It really gorgeous and I will make them when I get all the ingredients. Can I make them at night then seal them in a box and bake them in the morning ? If I can't get tomato basil feta cheese,can I add in some sun dried tomato & basil - all chopped to feta cheese ? Thanks for this yummy recipe !!
Posted: 3/4/2012 4:56:05 PM
These were okay. They tasted alright, but I have made better appetizers, so don't know that I will be doing this one again.
Posted: 12/14/2011 2:42:13 PM
They look delicious and I plan to make them over the weekend. However, I will use a different cheese. I cannot stand tomato basil in everything I eat. I love bread of all kinds and when cheese is added...what more can I say?
Posted: 12/14/2011 12:01:10 PM
yummy!!!!!! very easy to make. I definitely will make them again.
Posted: 11/6/2011 5:27:46 PM
My friends loved these tasty little bites. They were more work than I had anticipated...
Posted: 1/17/2011 12:41:45 PM
Delicious! I made thenm to go with dinner so didn't need 24---just cut my rectangles a different size. Perfect size vs. having bread or rolls. I look forward to making them again.
Posted: 1/7/2011 6:28:01 PM
I thought these sounded great and made them for New Years Eve. They were some work, but not bad. The first comment I had, before I even tried them, was that they tasted exactly like a pizza roll and I could not disagree. They seemed a little "un-seasoned" as well - needed some salty factor (the cheese didn't add enough).
Posted: 1/6/2011 7:26:01 PM
I just made this recipe today. I also used low-fat tomatoe basil feta cheese,and they were a hit. They vanished within minutes!,next time I will make a double batch.
Thank you Pillsbury,
Ann Marie Rutkowski
p.s. I meant to rate this 4 stars,not one.