Cheese Crescent Triangles

(106)
17 reviews.
  • 20 min prep time
  • 35 min total time
  • 5 ingredients
  • 24 servings

Ingredients

4
oz tomato-basil feta cheese, finely crumbled (1 cup)
2
tablespoons finely chopped green onions (2 medium)
1
egg, well beaten
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
1
tablespoon grated Parmesan cheese

Directions

  1. 1 Heat oven to 375°F. In small bowl, mix feta cheese, green onions and 3 tablespoons of the beaten egg.
  2. 2 If using crescent rolls: Unroll dough; separate into 4 rectangles. Press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
  3. 3 Press each rectangle into 7 1/2x5-inch rectangle. Cut rectangle into 3 rows by 2 rows to make 6 (2 1/2-inch) squares. Top each dough square with slightly rounded measuring teaspoon feta cheese mixture. Fold dough over filling, forming triangle; press edges to seal. On ungreased cookie sheets, place triangles 2 inches apart. Repeat with remaining 3 dough rectangles and feta cheese mixture.
  4. 4 Brush tops with remaining beaten egg. Sprinkle lightly with Parmesan cheese.
  5. 5 Bake 9 to 11 minutes or until golden brown. Serve warm.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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