Cheese Burst Biscuits

These biscuits offer a warm and cheesy alternative to crackers as a soup partner. During baking, a little bit of cheese may pop out of the cuts in the biscuit tops.

  • prep time 20 min
  • total time 20 min
  • ingredients 4
  • servings 10

Ingredients

1
(12-oz.) can refrigerated flaky biscuits
2 1/2
oz. American or Cheddar cheese, cut into ten 3/4-inch cubes
1
tablespoon milk
1
teaspoon sesame, caraway or poppy seed
  • 1 Heat oven to 400°F. Separate dough into 10 biscuits. Partially separate each biscuit into 2 layers; insert 1 cheese cube. Press edge to seal well. Place filled biscuits on ungreased cookie sheet.
  • 2 Cut a deep "X" on top of each biscuit. Brush with milk; sprinkle with sesame seed.
  • 3 Bake at 400°F. for 10 to 12 minutes or until golden brown. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Biscuit
    Calories
    140
    (
    Calories from Fat
    60),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    460mg
    460%;
    Total Carbohydrate
    14g
    14%
    (Dietary Fiber
    1g
    1%
      Sugars
    2g
    2%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    6%;
    Iron
    4%;
    Exchanges:
    1 Starch; 1 Other Carbohydrate; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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