Cheese Burst Biscuits

These biscuits offer a warm and cheesy alternative to crackers as a soup partner. During baking, a little bit of cheese may pop out of the cuts in the biscuit tops.

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  • prep time 20 min
  • total time 20 min
  • ingredients 4
  • servings 10
 

Ingredients

1
(12-oz.) can refrigerated flaky biscuits
2 1/2
oz. American or Cheddar cheese, cut into ten 3/4-inch cubes
1
tablespoon milk
1
teaspoon sesame, caraway or poppy seed

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LOCATION

Steps

  • 1 Heat oven to 400°F. Separate dough into 10 biscuits. Partially separate each biscuit into 2 layers; insert 1 cheese cube. Press edge to seal well. Place filled biscuits on ungreased cookie sheet.
  • 2 Cut a deep "X" on top of each biscuit. Brush with milk; sprinkle with sesame seed.
  • 3 Bake at 400°F. for 10 to 12 minutes or until golden brown. Serve warm.
  • 1 Heat oven to 400°F. Separate dough into 10 biscuits. Partially separate each biscuit into 2 layers; insert 1 cheese cube. Press edge to seal well. Place filled biscuits on ungreased cookie sheet.
  • 2 Cut a deep "X" on top of each biscuit. Brush with milk; sprinkle with sesame seed.
  • 3 Bake at 400°F. for 10 to 12 minutes or until golden brown. Serve warm.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Biscuit
Calories
140
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2g,
2%
),
Cholesterol
5mg
5%;
Sodium
460mg
460%;
Total Carbohydrate
14g
14%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
6%;
Iron
4%;
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.