Cheese Burst Biscuits

These biscuits offer a warm and cheesy alternative to crackers as a soup partner. During baking, a little bit of cheese may pop out of the cuts in the biscuit tops.

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Servings 10

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ingredients 4
Prep Time 20 min
Total Time 20 min

Ingredients

1: (12-oz.) can refrigerated flaky biscuits

2 1/2: oz. American or Cheddar cheese, cut into ten 3/4-inch cubes

1: tablespoon milk

1: teaspoon sesame, caraway or poppy seed

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Directions

1 Heat oven to 400°F. Separate dough into 10 biscuits. Partially separate each biscuit into 2 layers; insert 1 cheese cube. Press edge to seal well. Place filled biscuits on ungreased cookie sheet.
2 Cut a deep "X" on top of each biscuit. Brush with milk; sprinkle with sesame seed.
3 Bake at 400°F. for 10 to 12 minutes or until golden brown. Serve warm.