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Cheese Burst Biscuits

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  • 20 min prep time
  • 20 min total time
  • 4 ingredients
  • 10 servings
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These biscuits offer a warm and cheesy alternative to crackers as a soup partner. During baking, a little bit of cheese may pop out of the cuts in the biscuit tops.

Ingredients

1
(12-oz.) can refrigerated flaky biscuits
2 1/2
oz. American or Cheddar cheese, cut into ten 3/4-inch cubes
1
tablespoon milk
1
teaspoon sesame, caraway or poppy seed

Steps

  • 1 Heat oven to 400°F. Separate dough into 10 biscuits. Partially separate each biscuit into 2 layers; insert 1 cheese cube. Press edge to seal well. Place filled biscuits on ungreased cookie sheet.
  • 2 Cut a deep "X" on top of each biscuit. Brush with milk; sprinkle with sesame seed.
  • 3 Bake at 400°F. for 10 to 12 minutes or until golden brown. Serve warm.
  • 1 Heat oven to 400°F. Separate dough into 10 biscuits. Partially separate each biscuit into 2 layers; insert 1 cheese cube. Press edge to seal well. Place filled biscuits on ungreased cookie sheet.
  • 2 Cut a deep "X" on top of each biscuit. Brush with milk; sprinkle with sesame seed.
  • 3 Bake at 400°F. for 10 to 12 minutes or until golden brown. Serve warm.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Biscuit
Calories
140
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
2g
10%
Cholesterol
5mg
2%
Sodium
460mg
19%
Total Carbohydrate
14g
5%
Dietary Fiber
1g
4%
Sugars
2g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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