Cheese and Sauerkraut Pinwheels

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1
(8-oz.) can Pillsbury™ Refrigerated Crescent Dinner Rolls
1/4
cup chopped drained roasted red bell peppers (from 7.25-oz.) jar
1/2
cup well-drained sauerkraut
2
oz. (1/2 cup) shredded Swiss cheese

Directions

  1. 1 Heat oven to 375°F. Generously grease cookie sheet. Unroll dough into 2 long rectangles; press perforations to seal. Sprinkle each rectangle with roasted peppers to within 1/2 inch of edges. Top with sauerkraut and cheese; press lightly onto dough.
  2. 2 Starting at short side of each rectangle, roll up; pinch edges to seal. With serrated knife, cut each roll into 8 slices. Place slices, cut side up, on greased cookie sheet.
  3. 3 Bake at 375°F. for 13 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Notes

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Nutrition Information

Recipe Step Photos

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